VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based

It had to be done! Now my freezer is full of MW burgs so everybody wins. Enjoy!

As a fully plant-based eater, it always astounds me that self-proclaimed plant-based eaters don't just simply say to themselves "oh, I can tweak that this way" and move on with life.

I made these burgers today and they are delicious, a real hit. Thanks for sharing. However, I made them too big and boy, are they filling. A keeper at my house.

I bake them in the oven, much better than frying and thy come out firmer. Great recipe!!

GIRL DONT WORRY ABOUT THE HATERS, ITS A REALY GREAT RECIPE AND I LOVE THAT ITS FAR LESS EXPENSIVE THAN THE IMPOSSIBLE OR BEYOND ALSO WE CAN PRONOUNCE THE INGREDIENTS 😊❤😂

Thanks for posting a fully vegan recipe Paula! This looks amazing, I can't wait to try!

Thanks for making those burgers, I really like veggie burgers but can never remember the ones I like. Now I can make my own. Thank you.

I made these last night for me and my husband and he asked me to make them again tonight. As for the pronunciation of "Worcestershire Sauce" I like to pronounce it "Wash Your Sister Sauce". It cracks me up every time I say it. All the Best

Thank you for this recipe! I appreciate your skills in cooking and teaching. God bless you

I made these today and they are so good. My husband was delighted as well. We are both new vegans for health reasons and these hit the spot. Thank you for sharing 😀

This is the second time I am making them, the first time I made them I didn't have black beans, but they turned very good😊 I am sure with black beans they'll be mouth watering. I didn't use Worcestershire sauce, thanks for the recipe

A little twist on your great recipe. I roasted the walnuts first and then added to mixture before cooking. I used harissa , and some smoked flavor to the mix. 😋

Love these burgers. The original or this video is great. Thanks

I made my first homemade veggi burger of Jack fruit and never liked it at all … these ones look amazing with lovely ingredients and I can’t wait to make them! Will post once I’ve made them ! Thank you so much x

Yup, it's official. This lady is awesome!

Thank you! Delicious ❤

Looks yummy! And you don't owe anyone an explanation.

Oh my goodness. You look different than in your first video. This is nice. You have just matured. 😊 I will be making your mushroom recipe. It looks so delicious. You have a great calm video presence which keeps your viewers engaged and awake while watching your. Also, thanks for making a short video that gets right to the point--making the Walnut mushroom burgers.

Thank you so much. I know it seems silly, but I'm so overwhelmed with egg alternates, I didn't even think of the bean juice!

Hi , I made this burger today , it’s a good base burger recipe , the texture is good when the Pattie’s are made thin and crisped up in the pan . After I added all the ingredients for personal preference because I understand we all have different taste buds , I had to add more seasoning I added cumin , smoked paprika and Zataar would also be a good addition. I also used a flax egg no brine from the can specially if it’s full of sodium it adds more salt to the dish , I didn’t add the 1/2 tsp salt as I watch for too much sodium . I don’t like my burger on a bun specially any kind of a tad pasty burger so it’s a perfect addition to any salad , I made a quinoa with zesty vegan tofu feta with yellow peppers , cucumbers cilantro , red onions and leftover black bean from the can with a wonderful lime whole grain Dijon vinaigrette it really complimented the burger Patty so yummy no need for bread , I save my bread for Beyond burger I can’t beat this one ..thank you for a lovely recipe easy to adjust to your own taste . 😊😊😊😊