THE BEST PLANT BASED BLACK BEAN BURGER 🍔 Nothing Impossible about it!

Everytime you say Hi I'm Jill. I imagine you say Hi I'm Jill & I cook the best whole food plant based food ever! 🥰 Yummy recipe as Always! Can't wait for the new cookbook.

I do not want my plant based foods to try to imitate meat, I want them to taste like what they are. Black beans are my favorite bean and this recipe is whst I was looking for. Subscribed.

I am close to tears as I write this... Thank you Jill for the 28 day course! That helped me jump into this WFPBno world back in October. Since then I have found that my hair has become softer, my extreme Neuropathy is at a record breaking low -- in almost gone! And my inflammation is nearly gone as well. * I have lived with chronic Neuropathy - from head to toe for as long as I can remember, slowly getting worse as I got older. I cannot believe my pain level is so manageable! Up until November, from the age of 5 years old the slightest bump or stubbed toe would throw me into 2 or 3 days of constant pain - the nerves screaming in pain all that time... NOW ... I can graze by the furniture, bump into things or stub my toe with very little pain - which subsides quickly like any normal person. I. Am. In. Shock!!!! I have never experienced this before in my life... I have never - ever been this pain free before. Thank you from the bottom of my heart, Jill for giving me the wings of courage to change my life for the better!

I didn't have Oat flour so I ground old fashioned oatmeal in my blender to a flour. I didn't have Psyllium so I ground hulled hemp seed hearts in my coffee grinder I didn't have salsa so I chopped 1/3 of a small tomato and a few mild jalapeno's from a jar and threw in blender They tasted Great! This is the first recipe I tried from your channel. Look forward to making more. Thank you.

I replaced the salsa and cumin with liquid smoke, to make it taste more like beef. It was awesome! I think I will add Italian seasonings, and make it into meatballs. Thank you, Jill, for this awesome, versatile recipe. It is by far our favorite vegan meal.

Psyllium is a pretty strong laxative (main ingredient in Metamucil, for example), and it also helps remove cholesterol. You can try bread crumbs and flax seeds as an alternative if you want to avoid the laxative effect of psyllium or need to medically.

I made these burgers tonight for me and my meat-eating husband, and we really liked them! They formed a crust and held together extremely well. Thank you! This is a keeper! 😃

I gave this recipe a try three days ago. I’ve been Whole Food plant based for roughly 7 years now. I’ve tried every plant-based Burger patty recipe on the Internet I am sure. This is by far the best one I have ever made. It stays together and it just keeps getting better in flavor. I’m not one for leftovers, but this Bean patty just gets better and better. I finished the fourth patty today and it tasted even better than it did day one. This will definitely become a part of my meal plan. Thank you so much for sharing this it’s excellent ❤️

I never have burgers on a bun. I just serve them on a plate like you would a chicken breast or a pork chop. Add some brown rice and a vegetable, and you have a yummy meal

I made these today for the second time. My family loves them and is requesting I make extra for leftovers. So delicious 😋

I always do surprise dinner night for my parents and I. Just made these tonight for dinner with homemade sweet potato fries. Would definitely make these again. In the words of Lucky Charms mascot they were magically Delicious.

I watched a video once, can`t recall who it was, but they covered the burgers for the first half and then uncovered for the second half, I use my bottom half of my broiler pan to cover. I find it really helps to get those oats nice and stuck together with the other ingredients for a better burger firmness. So I cover all flavors of my oat based patties now. Love the smoked paprika in them also...

Thank you for posting and giving us a printable recipe.

I saw on another show you put the canned drained and rinsed beans on a baking sheet put in oven at 350 for ten minutes makes burger less wet

Can’t wait to try these!! Thanks!!

Anytime i am watching you testing your food i start drooling 🤤 🤭

Just what I was looking for. Thanks for posting!

Looks lovely. Black beans are my favourite! Thank you 😊

Love the way these look Jill. I’m going to give this recipe a try. Thank you 🌸

Wow, thank you. I've been craving a burger and now I can eat one without the guilt. 💚🕊