Warrior Burger! A Delicious Plant Based Veggie Burger!
Published 2023-07-26
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All Comments (21)
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Guess who I got a call from? Yep, Doc Esselstyn himself! Did I expect for him to personally get back to me? No! But I’m so very happy he did! I’m now pointed in the right direction and have high hopes of one day meeting all of you guys! Best believe that I’m going to be following all of his recommendations, utter honesty from a doctor, how refreshing!❤😊
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Whenever I want to add great umami flavor to any savory dish - I always add sautéed onions- And I never ever add oil to the pan- it’s totally unnecessary! But you need to watch them - add very small amounts of water if the onions stick to the pan. Stir often. With some patience- the onions become translucent and eventually brown. They develop the most delicious oniony flavor that lends richness to any vegan dish!
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Smashing the beans first might make the overall process a bit simpler! These burgers are delicious ❤
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I just made these burgers tonight and they were DELICIOUS!!! 🤤 My NON-plant based husband loved them so much that he wants to take them for lunch tomorrow! Thank you for your motivating videos and great recipes. 🥦🍅🥬🍠🥕🌶️
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Just starting my plant-based journey and ran across you two ladies! You are a hoot!! Working my way through your videos, laughing all the way! Wish my mom was still with me to team up with!! She would be just like Ann, get those hands in there!! 🥰
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Looks amazing. I think I would smash the beans before mixing with any other ingredients. Thanks so much for demonstrating this recipe.
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Your book is beautiful, and I bought one for the library. I want everyone to have access to all these great and healthy recipes!
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Great recipe! Jane...please, relax! Your Mom has her own wonderful way!~~~
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it's a lot easier to mash the beans in a bowl or on a plate before adding them to the rest of the ingredients. Looks yummy!
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Probably easier to pulse the beans in the processor and then add the potato and quinoa. I will have to try this one
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I love how her mom is just in her own world and like “I’m just gonna do it my way”
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I have maintained for a long time that the taste of traditional beef burgers comes down to the condiments; the meat is negligible! But plant based burgers have a lot of flavor on their own and then the condiments actually complement them. So much fun; love Ann and Jane! Watching you always makes my day! Really love the cookbook; bean burgers on today's menu for sure.
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So love watching you both. Thank you for all your fabulous videos.
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I'm with you Ann, get your hands in there, these look really good
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Love this video -- you two are hilarious! Making recipie this morning. Thanks to all! Go Anne and Jane--Women Warriors!
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l love watching you 2 gals....your tips on cooking are so much fun to watch. l learn a lot of new techniques on all your programs. Your camera guy is a lucky guy to sample your good eats every time. Your hands are the best kitchen tools ❤
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You ladies are so funny and fun to watch! Love how real you all are, no acting, just being yourselves, thank you for the recipe! I will be making this one 👍
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Fun to watch you gals cooking. You are delightful.
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Yesss! Warrior Burger! Ladies you did good. I just love to add vegiburger recipes to my repertoire... Minus the quinoa, I'll sub for millet or something. Truly, women warriors with honor.
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Yum 😋 Your recipes inspire me to eat yummy plant-based foods and to have fun in the kitchen You two are incredibly cute. I love how your personalities shine😊
