How To Make The BEST Veggie Burgers (4 vegan recipes)
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Published 2023-06-27
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Recipes:
BLACK BEAN BURGER
15 oz black beans, 1 can, drained and rinsed
½ cup jarred roasted red pepper, finely chopped
1 cup fresh broccoli, minced
½ cup red onion, minced
1-2 cloves roasted garlic
¼ teaspoon cayenne pepper
½ teaspoon cumin
1 teaspoon salt
¾ -1 cup flour or cornmeal (or more if it is still too wet - if using cornmeal
¼ cup nutritional yeast
1 tsp Balsamic Vinegar
1 tsp Tomato paste
MUSHROOM LENTIL BURGER by Rachel!
1 tablespoon chia seeds
3 tablespoons water
3 tablespoons olive oil, divided
8 oz mushrooms, finely chopped
1 tablespoon soy sauce
½ tsp turmeric
½ tsp cumin
1 tsp vegan worcestershire sauce
½ teaspoon smoked paprika
1 small onion, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 ½ cups lentils, cooked
1 cup oats
SWEET POTATO AND WHITE BEAN BURGER
1 medium sweet potato, roasted and peeled
15 oz white beans, or navy beans, drained and rinsed
1 small yellow onion, finely chopped
1 teaspoon garlic powder or roasted garlic
kosher salt, to taste
freshly ground black pepper, to taste
⅓ cup nutritional yeast
1 teaspoon red pepper flakes
⅓ cup fresh parsley, finely chopped
1 tablespoon lemon juice
¾ cup oats (I ground mine up, but that’s up to you!) use more if you want them firmer.
canola oil, as needed
PORTOBELLO MUSHROOM BURGER
4 large portobello mushrooms
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
low-sodium soy sauce, for drizzling
Sea salt and freshly ground black pepper
Timestamps:
0:00 - Intro
0:30 - Rare & Statistics
1:50 - Roasted Pepper & Black Bean Burger
6:44 - Mushroom Lentil Burger
9:46 - Sweet Potato & White Bean Burger
14:00 - Portobello Mushroom Burger
15:20 - Outro
All Comments (21)
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the way that i religiously watch all your videos regardless of being a carnivore. your vibe is just so peaceful and nice and i love it.
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Great variety of vegan burgers. You can try making Indian veggie burgers. They are originally vegan and delicious. The general one is a potato patty with veggies, aromatics and spices. You will absolutely fall in love with these!
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It's so strange to me to hear those statistics and yet I can still walk in to a ton of restaurants and have only a few boring options on the menu. Don't get me wrong...I've been a vegetarian longer than you've been alive Merle😁 and the changes in the culture have been drastic, but I'm still mindblown that so many businesses are not seeing the opportunity in serving such a huge customer base. Hopefully the trends will continue in the right direction though and the world will be a little better for it.
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I wish you and Aria had a vegan restaurant. I would eat these ALL day!! I will try your recipes, Merle!!!!! I am hungry ALREADY!!!!!!!!!!!! Mmmmmmm.....
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To make a drier burger you can roast the beans in the oven to dry them out before mashing them into the patty mixture, and oatmeal too works as Merle mentions.
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The 1st one is the very first vegan burger I' ve ever made or eaten. It is absolutely delicious and very satisfying! I didn't miss the ground beef and that's saying a LOT. I was just diagnosed with Alpha Gal allergy to beef, pork, & dairy. I cannot say thank you enough for this amazing recipe! It has given much hope & yummy enjoyment! I've shared these with friends who do eat meat but loved these very much too.
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Mmm! The lentil and portobello burgers get my vote to try first! I like to use vital wheat gluten as my binder and a little TVP for vegan burgers. It adds a nice chew.
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These are so great!! I've been vegan for 3 years and have never successfully made burger patties. These look easy and delicious! Thank you 😊
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These all look delicious! I think I'm most excited about the sweet potato one.
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Love your videos! Keep it up I look forward to them :)
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So excited Merel recipes! Anything with mushrooms I am a fan of, but out of all of them I really want to try the sweet potato white been burger.
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Merle!!! I'm loving the content❤ Keep up the good work, beautiful being❤
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These are great recipes. In my house, we can’t have a veggie burger without avocado or red onion on it. It’s so good!
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Woahh! These are so good, I Love You Merleeee!❤❤❤
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I eat meat, but have been enjoying your channel so much for so long it really has made me try so many new recipes and vegan alternatives. Just for the fun of it, because you make it seem so exciting and fun! Thank you ❤
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I can attest for the portabella, red wine or balsamic are great. Added with some cooking sherry, msg, garlic and onion powder, smoked paprika, and olive oil. Let it marinate at least 24 hours but I prefer around 3-4 days. I recommend grilling it if possible.
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Those biscuits looks amazing!!
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I really have to make the portobello mushroom burger at the end. There was a restaurant in my area that has been closed for more than a decade now and they made a bomb portobello mushroom burger that is close to the recipe you showed us, so now I need to try it. Thanks for another great video!
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I like how you made different how-to versions of these. Im definitely going to try them.
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I've had the first & last one many times before. I do roast my bell peppers & garlic before using them in recipes. As a #PuertoRican 🇵🇷 I also many my own sofrito & use that too. People love, love them! Now, the two I haven't never tried is the Lentil Burger which I am so excited to try! The Sweet Potato & White Bean Burger looks promising! I am very happy using Cannellini brans in Nice Creams so using them in Bugers will blow my mind. Thank You for some solid vegan Burger Recipes. You have truly made my day. 🌈
