The Cottage Cheese Pancakes I'll Eat Any Time of Day 🥞

Wow, that looks awesome! I love cottage cheese and of course pancakes, so I will be trying this recipe. Thank you! ❤👍🏾💪🏾

These look delicious!!! THANKS for sharing the recipe!!!

I will definitely try these. I really like the fact that they can be used in both savory and sweet recipes. I also really appreciate the idea that you'll be doing versatile recipes like this in the future. I think we're all at the point where we want to use up what is in the fridge, don't want to waste, but still want delicious meals.

Love the savory idea!

Excellent recipe, thank youuuu🙏🏼🙏🏼

For anyone wanting the recipe, here it is: :) 1 cups cottage cheese 1 egg. 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cups milk or alt milk 1/2 tsp Oil or butter for greasing the griddle optional if using a non-stick griddle

I'm going to try with protein powder and half a banana. Thanks for sharing this!

I know what I will have for breakfast tomorrow!

Thanks a lot, amazing recipe. ❤❤❤

I have listen to a lot of vlogs about cottage and egg. For some reason yours sounds promising and edible. I will give this recipe a try. Thank you for vlog! I think it’s your honest down home presentation. Happy 4th 🎉

Looks great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thank you for sharing

Oh! I haven't had a cottage cheese pancake in ages. Sounds delightful! Hmmm..now I"m thinking of combining with your savoury waffle recipe and adding spinach and a bit of parm. 😎

INGREDIENTS 250 g (1 c.) cottage cheese 1 egg 70 g (1/2 c.) all-purpose flour 1 tsp baking powder 1/4 tsp salt 60 ml (1/4 c.)milk or alt milk 1/2 tsp Oil or butter for greasing the griddleoptional if using a non-stick griddle INSTRUCTIONS Combine cottage cheese, egg, and milk in a large measuring jug or blender. Blend until smooth, using a stick blender or regular blender. Add the dry ingredients and stir until just combined, being careful not to over mix. Allow the pancake batter to rest for 5-10 minutes. Meanwhile, preheat a nonstick griddle to 325F. Lightly grease the griddle (optional), and scoop the pancake batter onto the griddle. If using a 1/2 cup measuring cup as a scoop, you should end up with 4 large pancakes. Allow the pancakes to cook on the first side until bubbles form on the surface—approximately 5 minutes. Flip the pancakes, and cook for another 3-5 minutes or until cooked through and golden brown on both sides. Notes: can use, bananas, pumpkin, shredded zucchini, ground oatmeal or almond flour, etc.

💖Yum I love cottage cheese pancakes. One of my food mottos is 'anything can be made into pancakes' cuz I put all kinds of leftovers, especially when I'm tired of them, into pancakes. Often make them kinda Asian inspired. I don't even bother with a blender, I just whisk real well.

My second view. Awesome and thank you from USA.

Thanks . I’ll try with coconut or almond flour

I made waffles today using a very similar recipe from a Mennonite cookbook I bought in the 1980s. They were called High Protein Waffles. They turn out soft and fluffy, and few survive the first sitting but if some do they freeze well. Thanks!

Love the non sweet cottage cheese idea, been hugely into it myself lately, I used to love it with just some halved grapes for a breakfast snack. I used to make Nigella Lawson's ricotta pancakes with lemon zest, they were so airy and custardy, but cottage cheese is cheaper haha so I will try that next!!

Been feeling very uninspired when it comes to breakfast lately. Will definitely try these! Hope you're well ❤

The link is for the cottage cheese frittata. Just an FYI. I'm making these pancakes and did find the recipe on your blog. Thanks!