THE $100 SANDWICH CHALLENGE! | PHILLY EP.5 | BeardMeatsFood

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2022-08-28に共有
Today we're actually not in Philadelphia...in fact we're not even in Pennsylvania...we're in New Jersey at The Kibitz Room, taking on their infamous GBMF Challenge!

This thing costs almost a hundred bucks to order, but if you can finish it along with two sides and a bunch of pickled stuff inside 45 minutes, you get the whole thing FREE, a spot on their wall of fame and a winner's shirt...

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FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats

MY PODCAST:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

Use the merchandise shelf above or the following link - teespring.com/en-GB/stores/be...

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

See IMDB profile - www.imdb.com/name/nm8467462/bio

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

#FoodChallenge #EatingShow #NewJersey

コメント (21)
  • Ever wondered what a $100 sandwich looks like? Na, me either, but now we’ve got an objective reference point 😆 This is probably my favourite video from the series, so I hope you enjoy it…have a tip top week and I’ll see you again on Thursday… ‘Til then, make yourself a sandwich, you’ve earned it!
  • Saying your name in an American accent and her immediately understanding is gold 😂
  • @rrramzi
    He is just trolling now, with his desserts every time, what a legend
  • Every time after a challenge, when I hear "Do you have any desserts?" I can't help but laugh. I couldn't imagine. What a champ
  • The moment I saw the whole challenge on the table, all I could think of was... "No mushrooms, no chips, no worries..." 🤣
  • This is the only food eating channel i watch , He actually interacts with ppl and still kills it but also never takes the negative comments to hearts . . Beardmeatsfood is the best one on here , seems like a very humble dude
  • @JaneDoe6000
    Your definition of rye bread is spot on: "stale on purpose"!
  • @chriss729
    It's such a flex to eat dessert after challenges.
  • I laughed when you had to say your name in an American accent for the waitress to understand you. Haha. It's always a good day when you upload!
  • @elchasai
    Love the view at 8:47 Another well done challenge Adam!
  • "thats like a Scooby Doo sandwich" that could have been the greatest reference ever.
  • Russian dressing is different from Thousand Island dressing. Russian dressing includes horseradish and chili pepper which makes it spicy, while Thousand Island includes sweet pickle relish which makes it sweet. It's also called Russian dressing because the original recipe included caviar.
  • The dessert after the challenge is like a victory lap. It always makes me laugh.
  • I love it when he finishes the challenge and goes "do you have a desert menu?" and people are like "are you serious?"🤣😂 it cracks me up every time.
  • Would not be a normal Sunday without watching a video from The Beard