French Onion Beef Stew!? | Chef Jean-Pierre

Who else clicks the like button before the video even starts ?

“Boom boom boom boom boom!” Man I love Chef JP.

Another amazing dish by Chef. I’m beginning to think that while Chef’s recipes are amazing (and so easy a child could do it), Jack’s subtle editing and effects are just as “amazing” as the recipe itself. Kudos to not only the best Chef on YouTube, but one of the best videographers and editors as well. Both of you make this channel the best cooking channel on YouTube.

Jack's weight before he met Chef JP: around 130 lb Jack's weight now: Mamma mia!

Two classic tastes that go great together! This looks amazing, chef! "You got your beef stew in my French onion!"

not only a professional.. but also a good teacher.. i wont get bored to chef jean ... ☺️☺️

I wasn't in the shower but I had a realization the other day that I like meatloaf and gyros, so I combined the two. Eating healthy, so it ended up being a Greek turkey and feta meatloaf topped with tzatziki. Sometimes the combos are absolute winners. This stew recipe is too!

How can this not be excellent? How has this not already been a thing? I also usually put the potatoes in the stew, but I love the idea of putting the stew on mashed potatoes! Thank you, Chef!!!

OMG Chef, you are a genius! Thank you for this tremendous service you are doing for the world - we are all learning so much from you! Enjoy watching (and re-watching) your many videos, and trying many of your recipes with my family. Measure carefully - cheers!

The way you describe each ingredient and its role in the dish is so informative. You're definitely a professional chef. 👌🤌🤩🤩

Chef, you're a great humble guy. Thanks for being an inspiration to character

Chef Jean-Pierre has CLEARLY taught us how to cook, removing a veil from a subject that is actually not that difficult. My personal proof is that I am cooking, as simple as that. Cooking is no longer an event that is a hassle, full of unexpected pitfalls. Chef JP did NOT do this by showing us a finished product and how good he was. He did this by showing us the steps involved, including the organization process which few celebrity chefs want to teach. Folks, there is grunt work involved in cooking, and you must organize those particular processes, or you will never maintain this hobby as a permanent fixture. Why? Because our nerves are built to remember the things that were frustrating and it will not want to repeat them. You do not create Mise en Place at 5 PM, you do not work in a dirty kitchen, and you must expect that you are going to be washing and cleaning up, and that the labor will be there each time that you cook. Once you make a strategy for all those things (the clean up, preparing a menu ahead, how you buy and manage the ingredients...etc), you will feel in control. Chef has taught us this. God bless you, Chef. And Jaques Pepin and Julia Child's did this to some extent as well, so I do not want to leave them out. You've made my life better. I do not like eating out because most places use bad ingredients and I feel like crap afterwards. You helped me create a daily event to keep my family safe and healthy, and very elegant too...

"Sometimes I wonder about myself" I love it!

After watching Chef JP, I'm never without clarified butter. Frying a steak in clarified butter is out of this world.

Wow, the production value just gets better and better! I love the little mini chapter titles in between cuts. And Chef J-P is just butter than all the rest.

Guess what? Cooking THE stew! Looks amazing, smells amazing, and taste fantastic! We serve with mashed potatoes/chives. Thank you…..

I love your show, your cooking and how much you love food. Plus on this show...the end where you're eating..so good.

Oh this is a fabulous idea, will definitely be in my plan for next week! Please chef, don’t cut us away when cooking, we want to do it together with you. And i enjoy your stories, they are very entertaining.😊

I'm so hungry. That looks so delicious. Chef explains how to so clear and easy. I am going to do this to the letter.

Oh man! What a combination. JP, you bring Two classics together like no one else can. Great dish. Boom boom!