The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
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Published 2023-01-12
RECIPE LINK: chefjeanpierre.com/recipes/pasta/creamy-mushroom-p…
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VIDEO LINKS:
Portobello Mushroom: • How To Stuff a Portobello Mushroom | ...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p…
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446…
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/Stable-Instant-Read-Th…
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/search.asp?keyword=set…
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/Infrared-Laser-Thermom…
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.…
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/Cooking-101-Book_p_163…
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef Jean-Pierre
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✴️LAMB RECIPES: • Lamb Recipes | Chef Jean-Pierre
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef Jean-Pierre
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✴️APPETIZER RECIPES: • Appetizer Recipes | Chef Jean-Pierre
✴️ONYO RECIPES: • Onyo Recipes | Chef Jean-Pierre
✴️PASTA RECIPES: • Pasta Recipes | Chef Jean-Pierre
✴️SOUP RECIPES: • Soup Recipes | Chef Jean-Pierre
✴️SAUCE RECIPES: • Sauce Recipes | Chef Jean-Pierre
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0:00 Intro
0:33 Preparing the Mushrooms
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
12:55 Adding the Pasta
14:02 Plating
15:00 Tasting / Outro
15:36 A little extra :)
All Comments (21)
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I'm making this tomorrow for a friend who's coming to me for lunch. Fine food and a female friend. What more can a man want? Can't wait....
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Chef, you have been reading my mind lately...I made your carbonara and that turned out amazing. This is now on my hit list! Thank you for everything!
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Dear Jean-Pierre, you are my Nr.1. Watching you cook makes my day. Great dishes, just wundervoll. Thanks for sharing. Jean from Germany.
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I made this last night with white button, cremini, portabella and oyster mushrooms...was soooo good! Once again, Thanks Chef for turning this average home cook into a home chef!
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Thanks! Not just for this video, but all of the culinary education and shared passion you've given through multiple videos.
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Congratulations on a million subscribers. You're an amazing chef and teacher. I have loved this channel since you showed me how to make my own garlic puree. Have a blessed and wonderful day.
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I made this tonight for dinner. It was SO delicious! The house still smells of the caramelized mushrooms. Next time, I may try it on other pastas. This recipe is a keeper!
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Since I came to know Chef Jean-Pierre channel my day goes by watching his all recipes, they are very simple and easy to cook and are very delicious. ❤Thank you, Chef for your videos.
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I just happened to watch this in the grocery store parking lot waiting for someone. I went right in, bought the ingredients and made it for dinner. It was "all.that and a bag of chips"!!! Wonderful flavor. Thank you Chef!
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Don't skip the herbs, they are a game changer. Best mushroom pasta I've ever made. Thank you Chef for being so generous. God bless you.
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That would be amazing with some Pancetta. Just enough to taste it but still the wonderful flavor of mushrooms
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Beautiful work chef. Had pre-cooked gammon that I had not eaten, I reduced it till crispy, used that oil and butter. For cheese used what I had in fridge = cream cheese, so don't shout at Shawn you used cream + cheese, I added the mozzarella I had too. Wow fantastic. I put sauce in freezer and will use whenever I die for some pasta, linguine or even gnocci. Bravo👍 with earnest respects chef 🙏🙏
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And to think, I didn't know what to make for dinner tonight! This is going on the table! Thank you Chef.
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It's amazing how such a simple dish is packed with so much flavor. Can't wait to add this to my repertoire.
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Thank you chef Jean for repeating the cooking instructions.. For me I never fed up of listening to you.. You are amazing
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I know you won't see this because it's old but I just went up my hill and picked fresh Chanterelles and Porchinis. (I am so blessed). I am making this tomorrow night only because I have leftover Spanish chicken stew for tonight.
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I was looking for a good pasta dish without tomato sauce. This looks perfect!
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I am not usually a huge mushroom fan, but my wife and I made this tonight. It was absolutely delicious. I did not miss the meat or mind the mushrooms at all. Thank you Chef!!
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Chef: I made this last evening and it was fantastic! I made a few small changes ( I didn’t think you’d mind 😊)… used white wine instead of chicken stock (don’t worry, I measured carefully!), added a splash of red wine vinegar to brighten it up, and red pepper flakes for a little heat. It was, to quote you, AMAZING. Thank you so much for your consistently excellent content and for helping us all be better home “chefs.”
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Jean Pierre you are awesome and thank you Jack for your contribution. I love the way you share your taste, talent, and truthfulness and respect you dearly my friend ❤
