Beef Short Ribs with an Asian Twist | Chef Jean-Pierre

@Chef Jean-Pierre.... My dear chef..I am 55 years old. I have been watching you since my early 20s and became a pretty good professional cook in my own right. Let me say to you, I love your long videos. The longer I watch your cooking, refreshing my skills and knowledge, the longer I spend away from all the terrible things happening in the world today, and the longer I spend in the kitchen spreading the blessings of sharing good food to good people. Merci, Mon Ami!

Don't mind that the videos are long. Love that you take the time to show what you are doing. I've learned a lot of tips and tricks that way that help my cooking. Thanks for the great recipes!

You thank your millions of viewers for watching, fair enough. We owe you a big thank you for bringing so much enjoyment to cooking. Since watching you it’s unbelievable how much fun you’ve brought to our cooking and understanding the different practices, ie, onions first, cooked roux, caramelize, don’t burn, etc., etc.. Thank you very much for taking the time to provide excellent cooking instructions as well as excellent, well edited, videos’, thank you Jack. From Missouri

We do not mind if the show is long , every moment spent with you is good for the knowledge ,the Soul and for the belly . Buon Appetito Chef , simply the best !

🎉" He didn't forget anything else "🎉 I love this channel 😂

In this crazy world we live in right now you Jean Pierre are an absolute tonic my friend! 🙏🏻🥰

This is bar none the best channel around. Jack has really added so much personality to a show that was already overflowing with charm. Truly food for the soul keep it up guys!

Jean Pierre is a Treasure, he is my number 1 go to when I need something a little different. The only other cooking Chanel’s I watch are Jim at Sip and Feast a great American Italian Home Cook, Pasta Grammar for authentic Italian recipes, & Sam the cooking guy cause he fun. Obviously I have my own chops my Father was Chef in NYC and I worked with him when I was old enough (15😂 the good old days) and my mother who was a fantastic Puerto Rican cook she was from a family of farm to table restaurateurs in South east cost of Puerto Rico.

This guy brightens my day and my mood. In think he lowers my blood pressure too!

I always "like" Chef J-P's videos before I've even finished watching them because I know I'm always going to like it!

the heart of every chef jean video is his personality, he does not care wether the viewers think he is silly or not. being yourself without fear is one of the strongest charm you can have

What a wonderful coincidence; I was thinking just last night, that I was craving Short Ribs! But I wanted a different way to prepare them. Chef JP, you knocked it out of the park again! That dish looks fabulous ! Thanks again for inspiring us to be better cooks, and for sharing your knowledge and art or cooking !! Baaam!!

Thanks so much Chef Jen Pierre! What I am most grateful for is that you are so willing to share your great talent for cooking with all of us. You make cooking fun, and explain it so even a child could do it! You've elevated our love for cooking and the taste of our foods and enjoyment. You make it fun to cook, and we love you for all of what you share. And thank you for the question and answer session. It was fun to learn more about you. Also, How about a behind the Scene look, filmed by Jack, at everything you do before we see you making a scripted video. You don't have to talk, just let jack film you! All those years of cooking and you still have the enthusiasm of a child! we love you!

Jean-Pierre I absolutely adore you! You make me laugh with your expert techniques (eg. boom boom, bloop bloop) and thoughtful words of wisdom (if you talk to your food see a psychologist). Along with learning a lot I have a good giggle with every recipe. Thank you!

Chef JP…please, my friend, do NOT worry about your cooking videos being too long! You always offer so much information in such a humorous way. Your videos are delightful, informative and inspiring. Keep it up my friend. 😊

I loved your Q&A the other day. I love the sound of this recipe too! I will try, we love short ribs.

You are a genius jack!!! Your editing and comments are the icing on the perfect cake that is chef JP ✌️❤️ I’m a forever fan of this glorious channel 🔥

Chef, you explain things as many times as you want to. It keeps them fresh in our minds. Jack has stepped up his game. He's gonna have to step in front of the camera sooner or later. Another delicious video!

I recently used your video to make my own pot pie. And I made everything fresh from veggies I got from the farmers market. I even traded my popcorn and the farmers gave me everything with trading. I love bartering. Lol. The only thing I am not good at yet is making my own dough. So. I got a pie crust already made and it came out great. I have been also experimenting with adding better sauces and I even made my own chicken broth. I love your channel and I look forward to your new videos. Thanks Schmidty's Kettle Corn.

I remember when chef first started on YouTube. I was so happy to see a professional produced food show.