🍜 Irresistible Chicken Pad Thai Noodle Stir-Fry

🍜 Irresistible Chicken Pad Thai Noodle Stir-Fry | Homemade Pad Thai"

Published 2024-01-11

Today we are making our delicious Chicken Pad Thai Recipe! This vibrant and flavorful dish is a delightful blend of tender chicken, crisp vegetables, and savory noodles, all tossed together in a mouthwatering Pad Thai sauce. Perfectly balanced with the richness of chicken thighs and the freshness of broccoli, bell peppers, and brussels sprouts, this recipe is a wholesome and satisfying meal. You will love the fusion of sweet, salty, and slightly spicy flavors in every bite. Follow these simple steps to create this delicious dish that will have your family and friends asking for seconds. Let's get cooking!

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Chicken Pad Thai Recipe
Ingredients:
2 lbs chicken thighs, boneless, skinless, trimmed of fat and cut into bite size pieces
1 or 2 heads of broccoli, rinsed, trimmed into bite size pieces
1 red organic bell pepper, cut into bite size pieces
4 - 5 cloves of garlic, minced
½ large yellow onion, sliced and chopped
2 cups brussel sprouts, rinsed, trimmed and cut into quarters
8 oz. pad thai noodles
2 Tbsp. chopped cilantro
⅓ cup of peanuts
6 Tbsp. avocado oil, divided

Pad Thai Sauce
3 Tbsp gluten free soy sauce
1 ½ Tbsp. Fish sauce
3 Tbsp Oyster sauce
1 tsp. Chile powder
1 Tbsp lime juice
1 ½ Tbsp coconut sugar

Directions:
It’s important to prepare all ingredients before you start cooking.

Chop all veggies such as the broccoli, brussel sprouts, bell pepper, and onion into bite size pieces and set aside. Put the garlic through a garlic press and into a small bowl. Chop the cilantro small and place it into a small dish.

Trim the chicken thighs of any excess fat and cut the thighs into bite size pieces. This will make them quicker to cook and easier to eat.

Mix all the sauce ingredients into a bowl and mix with a whisk. Set aside.

Place all ingredients right next to the stove where you will be cooking. Boil a pot of water to cook the noodles according to package directions. Mine took 6 minutes. Drain the noodles and rinse with cold water. Leave the noodles to drain in the sink until needed.

Place the wok over high heat for a couple of minutes and then add about 3 Tbsp of the oil. Once that gets hot, add the chicken and let it sear for 3 to 4 minutes without moving the chicken. Season with a little salt. Turn the chicken over and sear the second side for 4 minutes. Then keep stirring the chicken until it’s fully cooked and no longer pink.

Remove the chicken from the wok and place in a dish to keep warm.

Add 3 more Tbsp. of oil to the pan and once hot, add the brussel sprouts, broccoli, onion, bell pepper and season with ½ tsp. Salt. Stir fry for about 5 minutes or until the veggies are slightly firm or however firm you like them.

Add the garlic and mix well, cooking 1 minute longer. Then add the chicken back to the wok and stir to mix in. Then add the noodles (which are cold) to the pan and mix well to combine everything.

Next drizzle the sauce over everything and stir until well combined and everything is heated through.

Add the cilantro and mix that in at the end. I like to serve this up and add a garnish of peanuts on top. If you add them sooner they will lose their crunch. Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
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@ginarendon4275 6 months ago

I love those videos where you can use whatever veggies you have in the fridge ❤

@yonigoddess 6 months ago

Looks simple and easy to follow, will surely try this! I love pad thai!

@byronchandler5000 6 months ago

Robin, your Pad Thai is just absolute perfection. If I was making Pad Thai, I'd replace the chicken with shrimp, cuz it's Thai tradition.

@darcyjo6832 6 months ago

Ohhh I was waiting for you to do a stir fry!! I'm definitely going to be making this! I was going to ask if we could add some kind of nut to this and then you answered my question. 😊 Something about nuts in stir fry...I just love it. Also, spaghetto made me chuckle. Hahaha thank you so much for this!

@CosmicDiamond8789 6 months ago

Wow! This looks so delicious & so healthy!! It is definitely something we would eat! Thanks🙏🏻so much for sharing. I’ll have to save, give it a try & let you know. 🙏🏻

@KatherineJegede 6 months ago

I LOVE the chef jokes 😅and thank you for this amazing recipe. I love Asian food, but don't make it myself, so this is awesome. Friday night dinner is Pad Thai I also love all the great tips. Liked and shared!!! ❤

@susanb5058 6 months ago

That looks delicious Robin! 😋

@levinamukbangasmr 5 months ago

Looks so delicious 🥰❤❤

@Anyakolokol 6 months ago

Awesome recipe. I love your shirt!😂

@aiaeleiwa8593 6 months ago

Thank you so much for this delicious recipe. I can't wait to make it for my family.

@stewartreid3959 6 months ago

I love a good stir-fry recipe. One thing I like to add to mine is sesame oil. It give it a great flavor. Thank you for all of your great recipes.

@AlenaDeChaves 6 months ago

I love your channel!! And your jokes jajajaja 🤍

@jakehopper930 6 months ago

Sensational

@taritabonita22 6 months ago

Yummy thank you!

@margaretmensah1937 6 months ago

Thanks maa❤

@TheCynedd 6 months ago

I like the looks of your recipe. I usually like my vegetables on the soft side so what is your opinion of steaming them for a short time before putting them in the wok? Also, would you suggest de-glazing the wok with a bit of Chinese Cooking Wine before adding the sauce? Great video👍

@DonPandemoniac 6 months ago

I like the addition of the Brussel sprouts. Like almost any kid, did not care for them at all, until I had them stir-fried. Fantastic with peanut sauce as well!