The Most AMAZING Beef Butternut Stew

Published 2023-01-06
The cold season is here and it's time for beef butternut squash soup! Perfect for a winter dinner. Cook it in the instant pot and dinner is on the table in no time.
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Beef Butternut Squash Stew

Ingredients:
1 butternut squash, peeled, seeded and cut into bite size pieces
1 ½ lbs to 2 lbs of stew beef, I used grassfed
1 can garbanzo beans, drained and rinsed
2 ½ cups chicken or beef broth, or enough to just cover the ingredients
1 can (14oz) crushed tomatoes
1 yellow onion, super fine dice
3 cloves of garlic, minced
1 tsp. Oregano leaves
1 tsp. Italian seasoning, use my recipe    • How To Make Homemade Italian Seasonin...  
½ cup green lentils
½ - 1 tsp salt
½ tsp. Dried basil
1 tsp. Worcestershire sauce
1 zucchini, chopped into bite size pieces
Olive oil
salt

Directions:
Place onions into a preheated frying pan with 1 tbsp. Of olive oil over medium heat. Saute the onion for 5 minutes or until it’s translucent. Add the garlic and stir for 1 minute.

Pour this mixture into an instant pot.

Preheat the same pan over medium high heat and add 2 tsp. of olive or avocado oil. Once the oil is hot add the beef stew meat to the pan and spread it out so every piece is touching the pan. Add a little salt and sear the meat for 1- 2 minutes and then turn the pieces over and sear again for 1 - 2 minutes.

Place the stew meat into the instant pot.

Place all the other ingredients except the zucchini into the instant pot and give it a stir. Place the lid and cook on high or stew setting for 20 minutes.

Do a quick release and then add the zucchini. Stir and cook again on high for 15 minutes. Do another quick release and serve it up! A little garlic bread would be perfect with this.

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

#RockinRobinCooks
#butternutsquashsoup
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All Comments (21)
  • Dear Rockin Robin your beef stew was Amazing. My Mama is 87 years old and she loved it.
  • I just need to grab all the ingredients I do not have in the house right now, and for sure we are having it for dinner! Thanks Robin for the delicious recipe!
  • @Cantu4585
    I’ve never had butternut squash..looks delicious!!! Can’t wait to try!!!!
  • @delete9090
    I just made this for my big family dinner and EVERYONE LOVED IT❤No leftovers haha! So simple and healthy
  • Robin this sounds yummy yummy..think I will make a batch for the up coming rainy days..thank you for all your great receipes for soups
  • That's GREAT Robin - and even healthy. I HATE garbanzo beans so I will substitute some other legume. Our Sprouts have a wonderful spice wall that we can buy small quantities of individual spices. Your Italian mix really is good. I have it in a shaker and grinder. Thanks again and looking forward to the '23 vids! !! !!!
  • Happy New Year Robin! This looks delicious. I live in Michigan so this will be perfect. Cant wait to try it.
  • Yum!!! Thank you Robin, I love Stews!! Happy New Year to you and your family!!
  • @ZenMoon143
    Definitely going to try this. I really enjoy your videos. Keep us the great work!!!!! ❤🙏🏾
  • @LexWasNotHere
    Your blueberry smoothie helps me so much in the mornings. I love it so much! I want to try more of your recipes. I just wanted to thank you, because It gets me through the day and it is sooo good! I used to struggle during mornings until I came across the video me and my family love it. It helps us get going on tired days.
  • OMG this looks absolutely scrumptious!!!! The cranberry chicken dish was a hit so I know this will be too 🥰
  • Omg this looks AMAZING! Can it be made in the crock pot? Yum. I LOVE every ingredient and spice. How long would I cook it in the crock pot for? I'm definitely making it! Yum.❤
  • @darcyjo6832
    Thank you for this!! You linked me to this from a previous recipe using butternut squash. I love this ideas and I think I'm even more excited foe this one! Thank you!