Mein Geheimnis, um das zäheste Rindfleisch weich zu machen Ich koche Fleisch nicht anders❗

leckere Küche
leckere Küche
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Published 2024-05-21
My secret to tenderizing the toughest beef I don't cook meat any other way❗

▶ Recipe and ingredients:
800-1000 g beef
3 eggs
1 teaspoon salt, black pepper
25 g corn starch
Stir and let marinate for 30 minutes
150 g butter, some vegetable oil
The marinade will be useful later
Roast for 20 minutes until lightly browned
Potato
Cook in salted water
1 large onion
3-5 garlic cloves
Salt, pepper, oregano, paprika
Balsamic soy sauce
1 glass of water
Simmer for 30-40 minutes
bunch parsley
Cook over low heat until thickened
Turn off the heat and let it stand for 10 minutes
great dinner for the whole family!
Enjoy your meal and have a good mood!

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