Traditionelles Familienrezept. Braten Spaghetti und Eier So lecker habe ich noch nie gekocht!

Jeden Tag Pasta
Jeden Tag Pasta
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Published 2024-05-26
My family's favorite recipe! Fry spaghetti and eggs, and the result will be delicious. Traditional family recipe. This recipe surprised everyone at how easy and delicious breakfast can be! You'll cook it every day! It's so delicious that I cook it almost every day! It's so easy to make, so juicy and delicious! With a few simple ingredients, your breakfast can be delicious!

Ingredients:
Spaghetti 250 g.
Eggs 6 pieces.
Bacon 100 g.
Parmesan 200 g.
Bell pepper 1/2.
Cucumbers.
Tomatoes.
Parsley.
Onion.
Salt.
Black pepper.
Sugar.
Vinegar.
French mustard.
olive oil.

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All Comments (21)
  • @starlingbird
    From near Disneyland, California. We cook fettuccine - drain it but leave a little liquid with the pasta - put butter in a non stick fry pan - add fettuccine - blend in eggs and stir - add chopped green onions - shredded Parmesan - salt and pepper - and serve immediately. Simple and delicious! 💞
  • @user-jz4ft3rx6j
    Bei uns wird das Rezept schon seit meiner Kindheit in einer Auflaufform geschichtet und im Backofen mit Käse überbacken 👍🏼🤔sehr lecker 😋 aber bei schon rund 60 Jahre lang ein regelmäßiger Begleiter 😊 Germany, Ostfriesland
  • @myriambecerra7866
    Gracias por su receta. A mí hijo le encanta la pasta de todas las formas de preparación. Que sabrosa receta
  • @MariaHelena-nl5ey
    Não vi você colocar a salsa picada, estou assistindo do Brasil 🇧🇷 hum!!! Parece ter ficado delicioso 😋
  • @sandywheeze3505
    Eggs had lots of shell pieces in them. NEVER crack eggs on the same bowl you're putting them in!. Just another hint for cooking spaghetti: don't put oil in the water like my mom did. Nothing will stick to the noodles.
  • @louiserawle8999
    Watching from Australia,will try this,love pasta love eggs❤
  • @soniadicono8527
    Me encantan esos fideos hasta con salsa de tomte solo pero con huevo nunca e provado soy de URUGUAY DOLORES se muy rico
  • @user-rf8ql4pq3z
    Terima kasih atas video yang sangat menarik, Saya akan coba memasak nya Saya penonton dari ,kota Bandar Lampung ,Sumatera Selatan,INDONESIA .
  • @julietgordon8321
    Such Longway to prepare a simple short meal....a no for me... Thanks 😢
  • @ritamalta7712
    Estou assistindo de São Paulo ,nunca fiz macarrão assim, mais ja estou gostando, creio que fica muito saboroso, vou fazer em breve
  • @michaelmichael7250
    All these dishes I have made before they are called frittata if I spelled it right. My grandmother use to make this Italians never waste food Even if you have leftover spaghetti use to make it with eggs,cheese,Parmesan cheese and parsley. You can make frittata with any leftovers. My twin boys still love this when I make it. And it doesn’t take long to cook at all.
  • @DorothyLaing
    For me I’d also have mushrooms in this - looks yummy!! 😊
  • @carolinamunozbalmaceda9862
    Durante la pubertad, el único plato que saciaba mi hambre descontrolada era tallarines con una mezcla de huevos, leche y mantequilla, que se convertía en una salsa maravillosa. Una vez en el plato espolvoreaba queso reggianito, pimienta negra y ketchup. 🫶🫶🫶
  • @user-ml4cf4es6t
    My mother used to make this for us but she called it depression food because that is what her mom made for them during the depression. They had chickens for the eggs, onions, cheese and peppers from the garden. It is delish and now I make this for my grand children and great children and they all love this. Try it, you’ll love it too.
  • @user-ns8zc9xm7h
    Volteiiiiiii só pra dizer os temperos que gosto de usar folha de louro,mostarda ,pimenta biquinho,salsinha,cebolinha,pimenta malagueta seca e isso.❤❤❤
  • @fatmaozmen3988
    Ne olur biraz daha hızlı, izlerken yoruluyoruz, fakat güzel 👍 oldu 🤗 teşekkür 🌹 ler