Meine Großmutter hat mir dieses Gericht beigebracht❗️ Das beste Abendessen, das ich je gegessen habe
147,032
Published 2024-04-22
▶ Recipe and ingredients:
1 kg pork
Make even cuts on the meat
Salt, black pepper
2 onions
tomatoes
some olive oil
Salt, pepper, paprika
Cabbage
Salt, black pepper
~ 200 ml cream (33%)
Cover with damp parchment and foil
Bake for about 50 minutes at 200°C
~ 800 g potatoes
Cook in salted water until soft
Remove the foil and bake until golden brown
Vegetable oil, dry garlic
Fry boiled potatoes
1-2 pickled cucumbers
1 garlic clove
3 tablespoons sour cream
1 spoon mayonnaise
roasted golden brown
Parmesan
Mmm...incredibly delicious dinner for the whole family!
Thanks for watching, commenting and liking!
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1-1.2 kg pork
Salt, black pepper, paprika
do the same on the other side
Place the meat on a baking tray
2 onions
Fry the onion in vegetable oil for a few minutes
1 large carrot
fry for a few more minutes
200 g mushrooms
Fry the mushrooms for 3-4 minutes
Salt, pepper to taste
Place the fried vegetables on the meat
Bake for 40 minutes at 180-190°C
~ 6 potatoes
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add water and salt to taste
Cook potatoes until soft
~ 200 g suluguni
Bake for another 15-20 minutes at 220°C
Drain water from potatoes
Add butter and warm milk
Make mashed potatoes
some parsley
It smells so delicious and looks so appetizing!
Mmm... lick your fingers!
Thank you for watching my video, commenting and LIKE!
We need about 6 pork steaks
Pieces 1.5-2 cm thick
Beat the meat with a kitchen hammer on both sides
Make incisions on the side where the fat is
Roll the meat in flour and fry in a heated frying pan
Wipe off any moisture with a paper towel
Fry for 3-4 minutes on each side until golden brown
1 onion
Fry in the same vegetable oil
a few cloves of garlic, a sprig of rosemary
350-400 ml light beer
Add the meat to the sauce
Salt, pepper on both sides
add some water
Partially cover the pan with a lid
Simmer over medium/low heat for about 7 minutes
3 potatoes
Cook potatoes in salted water until soft
Turn the meat occasionally and simmer until the sauce thickens.
1 onion
~ 100-150 g bacon
Prepare mashed potatoes and let cool slightly
Fry the bacon with the onions until it has a nice light golden color
3-4 tablespoons flour (little by little)
1 tablespoon corn starch
Italian herbs, salt if needed
1 egg
Fill the potato dough into a piping bag
Press the dough in portions into boiling salted water
After the potato dumplings float on top, cook for 3-4 minutes
Remove the dumplings with a slotted spoon and add the fried bacon with onions
This is an incredibly delicious dinner!
Thanks for watching, commenting and liking!
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All Comments (21)
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Еще в надрезы мяса ложу болгарский перец смазать майонез с горчицей ,приправа к мясу запекаю в рукаве для запекания овощей мясо получается ароматное и нежное ,а гарнмр к мясу готовлю отдельно.
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Me gusta mucho Vídeo receta con cerdo y vegetales Col, asado Gracias exquisita Receta felicitaciones 👏 saludos ⚘ Cordiales Uruguay 🇺🇾 Saltó
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Спасибо люблю смотреть ваши рецепты, узнаю много нового🎉❤😊
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Exelente receta 👍 gracias la cegunda receta
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Que rico!buenicima la receta gracias bendiciones😊❤❤❤
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Super przepis w sobote bede gotować dzieki
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Riquisimo buenisima la receta bendiciones😊❤❤❤😊❤❤❤
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Buenicimas las recetas gracias que Dios la bendiga grandemente 😊❤❤❤😊❤❤❤😊❤❤❤
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Спасибо,все блюда простые и оригинальные ❤
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Вкусно❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
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Junge Kartoffeln sind köstlich. Danke für das Rezept!
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Remek 🎉 köszönöm szépen nagyon szuper 😅 sok sikert kívánok 😊
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Gracias por estas exquisitas recetas. Dios los Bendiga 🙏
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Супер, красиво, вкусно! Спасибо
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It does look delicious ❤
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Супер спасибо большое очень классно ❤
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❤ Дякую за корисні поради! Виглядає дуже красиво і дуже просто.
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Благодарю вас запрекражсный ужжин❤😂😢
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Das seit echt gut aus lecker 😊❤
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Mmm cest bon
