Aloo Bhuna Dhaba Style Recipe | ढाबे जैसा आलू भुना | Chef Sanjyot Keer

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Published 2022-06-22
Full written recipe for Aloo Bhuna

Prep time: 15-20 minutes
Cooking time: 40-45 minutes
Serves: 3-4 people

Ingredients:
Bhuna gravy
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONIONS | प्याज़ 4-5 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
CURD | दही 1/2 CUP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
CORIANDER STEMS | हरे धनिए कि डनटल 2 TSP (CHOPPED)
TOMATO PUREE | टमाटर कि प्युरी OF 2 NOS. (FRESH)
SALT | नमक TO TASTE
HOT WATER | गरम पानी 500 ML
GARAM MASALA | गरम मसाला A LARGE PINCH
KASURI METHI | कसूरी मेथी 1 TSP
FRESH CORIANDER | हरा धनिया BIG HANDFUL (CHOPPED)
Final gravy
BUTTER | मक्खन 2 TBSP
ONIONS | प्याज़ 1/3 CUP (SLICED)
CAPSICUM | शिमला मिर्च 1/3 CUP (SLICED)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
BOILED POTATOES | उबले हुए आलू 4-5 MEDIUM SIZED (DICED)
CHAAT MASALA | चाट मसाला 1 TSP
HOT WATER | गरम पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Set a handi on high heat & add the oil into it, once the oil has heated add the cumin seeds & let them crackle.
Further add the onions, stir well & cook over medium flame until the onions turn completely golden brown.
Once the onions turn light golden brown, add garlic, ginger, green chillies, stir well & continue to cook until the onions turn completely golden brown, this entire process will take up to 7-8 minutes.
Lower the flame once the onions turn golden brown, then in a separate bowl add the curd & all the powdered spices, mix well using a whisk & make sure there are no lumps, doing this step will prevent the curd from splitting & also stop the spices from burning.
Add the curd mixture in the handi along with coriander stems, stir & cook over low flame for a minute then increase the flame & cook until the oil separates.
Once the oil separates, add tomato puree & salt, stir well & cook over high flame for 5 minutes then add hot water, stir well & cover the handi with a lid & cook over low flame for 20 minutes, keep stirring the gravy at regular intervals, if the gravy turns dry add some hot water as required & continue to cook the gravy.
Once you have cooked the gravy open the lid & taste for seasoning, adjust salt accordingly.
Further add garam masala, kasuri methi, fresh coriander & stir well,
Your bhuna gravy is ready.
Now in a separate pan add the butter & let it melt, further add onions, capsicum, green chillies & toss on high flame for a minute.
Further add the boiled & diced potatoes & chaat masala, stir well & cook only for a minute.
Now add the bhuna gravy you made earlier along with hot water as required, stir well & cook for 2-3 minutes.
Finish with some fresh coriander, your aloo bhuna is ready, serve hot with rumali roti, green & red chutney.

Rumali roti recipe link:    • Rumali Roti Easy Process at home | रु...  
Green and Red Chutney recipe link :    • Chicken Bhuna Recipe | Street Style G...  

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All Comments (21)
  • @peoli697
    I made it for dinner yesterday, followed the recipe to the dot and pleasantly surprised my mom and sis. I am new to cooking so thank you so so much!! 🙆‍♀️
  • @jsg6219
    Yar aap kya cheez ho yar.... Maan gaye Ustaad Ji aapko... I am a student in Canada, where there is no one to cook for me. Salute and thanks to you
  • Actually that's my father account but i really wanted to say that this recipe is really delicious! I live in a join family and every member of my family really like it ❤ thank you mujhe itni saari tarif dilwane ke liyee😊
  • @BONG629.
    Aloo ek chiz hai jis se bohot kuch bante hai 😊 or khane me bohot accha lagta hai 😊❤❤❤❤❤❤❤❤❤❤
  • Thank you so much for this recipe. I cooked for the first time and my family liked it so much. They ordered food from a restaurant, just to be sure and that food got wasted. Instead they preferred my Aloo Bhuna. Great recipe!
  • @peeeceee4756
    Tried it yesterday and OMG what a recipe it was....Will definitely make it many times more
  • @MiuzakiHaruno
    Aloo is one of my fav veggies. That looks so delicious
  • @shivanianil1211
    Cinematography is at another level ❤❤and it makes me hungry all the time😋
  • @malini2186
    Thank you chef for such simple yummy recipe, prepared it and my son loved the new taste.
  • @diptee5210
    Amazing chef..his all recepies ..dekhtehi khaneka man karta hai!!!!!!!.
  • @mangalarao235
    I made this aloo bhuna came out very well. Everyone at home enjoyed it. Followed all the steps as you said😋
  • This dish reminds me of my mother and grandmother cooking 🧑‍🍳 this is absolutely amazing and beautiful dish I tried it’s taste really good … just a simple food 🥘 make me so happy 😀 I really want when my son grow old I will teach him cooking he has to watch your videos…
  • @nehapathak13
    Wowwww luks really yummy.... 🤩🤩 Mouth watering recipe, can't wait to try this recipe... 😍 I really like the way you explain every single detail about ingredients that you add in your dishes... Thanks for sharing 😊
  • Ur second recipe in my home Kya baat kya baat kya baat Shukriya boss👌👌👌👌
  • 3 days before we have tried this alu bhuna receipt and it was really really amazing....Wo kehte he na...Pet bhar gaya par man nai bhara...Worth watching receipt.thanks a lot.
  • I have replaced aloo with bendi n the dish is really awesome. Thanks chef. It's so very simple and mouth watering recipe.
  • Wow yar osam ya vegtable ko koyi deakhte bhi nhi but sab ki choice huty.delicious.
  • Aj or abhi Mane finally bna hi dala sir...and it is very delicious...kya hi batao mai apko...thank u so much sir for this recipee ..👌