Kaju Masala Dhaba Style Recipe | ढाबे जैसा काजू मसाला | Chef Sanjyot Keer
8,476,948
Published 2021-10-27
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-6 people
Ingredients:
For cashew paste:
• Pyaaz (onions) - 3 medium sized
• Kaju (cashew nuts) - 40-45 nos. / 3/4th cup
For gravy:
• Ghee - 3 tbsp
• Kaju (cashew nuts) - 40-45 nos. / 3/4th cup
• Oil 1 tbsp
• Jeera (cumin seeds) - 1 tsp
• Hari elaichi (cardamom) - 2-3 nos.
• Dalchini (cinnamon) - 1 inch
• Tej patta (bay leaf) - 1 no.
• Lehsun (garlic) - 2 tbsp (chopped)
• Hari mirchi (green chillies) - 2 nos. (chopped)
• Pyaaz (onions) - 2 medium sized (chopped)
• Adrak lehsun ka paste (ginger garlic paste) - 1 tbsp
• Haldi (turmeric) powder - 1/2 tsp
• Kashmiri lal mirch (kashmiri red chilli) powder - 1 tbsp
• Dhaniya (coriander) powder - 2 tsp
• Jeera (cumin) powder - 1 tsp
• Tamatar (tomatoes) - 3-4 medium sized (chopped)
• Salt to taste
• Kasuri methi - 1 tsp
• Garam masala - 1 tsp
• Butter - 1 tbsp (optional)
• Cream - 2-3 tbsp (optional)
• Fresh coriander (chopped) as required
Method:
• For cashew paste, set water in stock pot, add the onions and cashew nuts, boil for 10-12 minutes on high flame, once cooked, strain the boiled cashew nuts & onions and rinse well with fresh water.
• Further transfer it in a grinding jar, and little water, grind to make a fine & smooth paste, your onion and cashew paste is ready, keep it aside to be used later.
• Set a wok on low heat, add ghee and cashew nuts, shallow fry the cashew nuts on low flame until golden brown in colour, make sure the cashew starts to get colour very quickly so be very attentive while frying. Prefer taking big size cashew nuts. Remove it on an absorbent paper and keep aside.
• In the same wok, add additional 1 tbsp oil, further add, jeera, elaichi, Dalchini, Tej patta, lehsun and green chillies, stir & cook on low flame until the garlic is cooked nicely.
• Further add onions, cook on medium flame until the onions are golden brown in colour.
• Further add ginger garlic paste, haldi powder & kashmiri red chilli powder, stir & cook for 1-2 minutes on medium low flame.
• Further add coriander powder, jeera powder and add little water to avoid the spices from burning, stir & cook on medium low flame until the ghee is released.
• Now add tomatoes, salt and stir well, cover and cook on low flame for 10-15 minutes, make sure to stir in intervals and cook until the ghee is released. Onion & tomato gravy is ready.
• Now, add the prepared onion cashew paste, stir and cook on medium flame for 8-10 minutes while stirring continuously or in a very short interval.
• Now, add the fried cashew nuts, kasuri methi, garam masala, butter & cream, stir & cook for 2-3 minutes on medium flame, taste for the seasoning and adjust accordingly.
• Finish with freshly chopped coriander leaves. Your kaju masala is ready to be served, serve hot with naan, roti or any indian bread of your choice.
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All Comments (21)
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Tried this recipe today and it turned out so delicious 😋😋 thank you chef ☺️
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Hi Chef !!! .firstly a big thums up to your cameraman who takes the video to another fantastic dimension .truly appreciate your recipe but the camera captures the moves so well that the package is 🥳
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Tried this today, It was super delicious. Agree with all the comments, same taste as restaurant, I can say even better. Thanks for the recipe.
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Har recipie ki Tarah ye recipie bhi bohut tasty aur aasani se ban gayi Beautifully explained and super duper tasty ❤❤❤❤
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Made it today. Easy, no fuss recipe and tastes fantastic! The sweetness from the onions and cashews, the rich gravy… yummm. 😋This will be a frequent menu item in my home.
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Yesterday I made this recipe 😋and it was so yumm......yummy recipe, really I can't explain this in words. It's super duper tasty.
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Absolutely divine ! Every spoon screams your name....just as beautiful as your BIG heart in sharing this recipe!!
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I prepared this today and everyone at home loved it. I think i got more complement for this than any other. I always used to feel these popular chefs make things complecated. But today al f a sudden i just felt like cooking kaju masala n searched and did it in half an hour. So deliciousm. Really thanks. I almost stopped cooking these days. But this recipe again made me start cooking such nice n special food.❤
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Tried recipe It's come out amazing 😋😋 whole family are very happy Thank you chef🙏🏻🙏🏻
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Wow! Mouth watering indeed :) I don't like cooking much but your videos are enough to inspire anyone, even me, to go to the kitchen and try to whip up a kaju masala! :D Thanks for this amazing recipe, will definitely give it a shot! Kudos to the camera-person; fabulous job!
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We call you guruji, whenever we prepare any of your recipe and say 'HAIL TO GURUJI' when it turns out to be really delicious. My friends and I are crazy for your recipes, for us you are a saviour here where it's hard sometimes to get authentic restaurant Indian cuisine. Love and respect GURUJI from USA. :)
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Loved your recipes, I have tried few of them. Followed every step and got the taste as I was expecting. Everything is amazing from your making style to your cookwares and kitchen. Also big thumbs up to the cameraman 👍thank you so much. Share more recepies like these
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I like that you always cook with traditional Indian utensils rather than modern nonstick cookware. You also use the metallic khunti -- you truly look like an industrial-strength chef!
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Literally your notification bring a smile on my face.
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I tried it today. It was made more testy than restaurant. It's just awesome.. thank you so much sir for this recipe
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I tried it today it's really amazing 😍 my hole family loved it ❤️ thanks for the recipe 😊
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I tried this today, and guess what it turned to be a very tasty 😋 and delicious recipe 😍❤
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Never heard this before. Will try it out. Thanks for bringing such unique dishes to our interest. 😁
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Realy great sir. Mene banayi apke tarike se bahut bahut tasty bangayi thi really thanx sir
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Ek dum hotel jesa bana hai bhai 😃 Very tasteful 😋 Thank tou for tutorial ❤
