Gujarati Rasse Waale Aloo | Kanda Tameta Bateta Nu Shaak | गुजराती रस्से वाले आलू | Sanjyot Keer
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Published 2024-05-20
Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
Prep
POTATO | आलू 4 NOS.
TOMATO | टमाटर 2 NOS.
ONION | प्याज़ 1 MEDIUM SIZED.
Cooking
GROUNDNUT OIL | मूंगफली तेल 2-3 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा A PINCH
ASAFOETIDA | हींग 1/4 TSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन और हरी मिर्च की पेस्ट 1 TBSP
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
SUGAR | शक्कर A PINCH (OPTIONAL)
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धानिया A HANDFUL (CHOPPED)
Method:
Peel & cut the potatoes into dices, cut the tomatoes similarly & then dice the onions as well.
Set a pressure cooker over high heat, add oil & let the oil heat up.
Add mustard seeds, cumin seeds, asafoetida & chopped onions, stir well & cook over high flame for 1-2 minutes or until the onion turns translucent.
Further add ginger garlic & green chilli paste, stir & add the tomato & cook for a minute.
Then add the diced potato along with salt, turmeric powder & all the remaining powdered spices, stir well & cook over high flame for 2-3 minutes.
Add water & a pinch of sugar, the water should at least be equal to the surface of the potatoes, put the lid on & pressure cook over high flame for 3 whistles then switch off the flame & let the cooker depressurize naturally.
Check the whistle & open the lid, stir well & switch on the flame & adjust the consistency at this stage if required.
Taste & adjust salt if required & add garam masala & fresh coriander, stir well & you quick & simple Gujarati style aloo tamatar pyaaz ki sabzi is ready.
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Intro 0:00
Prep 1:15
Cooking Process 2:09
Plating 4:52
Outro 6:02
All Comments (21)
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I am a Gujarati and your recipe is really nice but we don't usually add onions while cooking in home also never add sugar add gud instead we always add gud for that mild sweetness in Gujarati dishes nice recipe
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Ghar me koi sabji na ho or itni badhia sabji mil jate to kya bat bahut badhia
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Please share these type of simple recipes
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चटकारे लेकर खाते हैं मस्त एंड अमेजिंग recipe thank you for sharing 😊
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I am a 14 year old girl and I am very fond of cooking, now during my vacation I tried your recipe and it was very good. Since then I have only followed you and now I trust you as much as my teachers. Thank you.😊🫡😊
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The way you speak "rasa wala bataka"love it chef❤
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Wow super tasty recipe 😋😋😋❤
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Very nice I love Gujarat food thanks for sharing recipe
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Ekdum super yummy recipe.show like this type of simple easy recipe🎉
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A quick recipe for bachelors living alone and cooking their own food. Really tasty!!
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Mouthwatering aloo sabzi thanks chef
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Mujhe rasse wale aloo bahut hi pasand hai...my all time favorite... 😋😋
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Isko ham aksar raat ke khane me banate hai, khichadi ane tameta bataka nu shak. Perfact combination. Fifteen minutes me bn jata hai do cooker chadha dete hai.
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please keep showing such easy and simple recepies ❤
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खूप छान झटपट भन्नाट रेसिपी 👌👌👍👍❤️❤️
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This is yumm! Tastes yummy even without onion garlic ...all time favorite.. khichdi n bateta nu shaak❤️
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I have become a big fan of these simple daily recipes 😊❤❤❤
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Oh I make it every week but dry with garlic karipatta tests yum thank u for sharing 😋 😊
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Mari mummy always avu batata nu sak banave che.apne jo Gujarati words bole isiliye apko ❤.all recipe apki best h
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It's yummy I will try this recipe
