15 EASY FREEZER MEALS For Instant Pot or Slow Cooker

Definitely saving this video for future reference! So here are the time stamps for those with the same idea :) 2:00 Hawaiian meatballs 6:47 Chicken tacos 9:17 BBQ country style ribs 13:01 Philly cheesesteak sandwiches 16:21 Pork Chile verde

Hey! Lots of comments coming in! Just a few things so you won't have to comment about them. I'll save you some time. 1. I say meals like mills. It's how I grew up. 2. I sometimes say Costed instead of cost. - I get nervous and sometimes it comes out wrong! ha ha ha! 3. And yes, these are not all super healthy. But we have 2 vegetables as a side dish for every meal. Moderation in all things. :) I'm just a Mom trying to get food on the table. Ha ha! 4. That's all! Thanks for your kind comments! :) Hugs! Kristen

These are great! My wife and I are senior citizens. It is sometimes hard to prep a meal for 2. My wife isn't able to cook any longer so I am tasked with co ing up with ideas and cooking meals. I am going to tr these, but will mix up one big batch, for about 6 servings and package them up into quart freezer bags and then put 3 bags into a 1 gallon bag. They should freeze longer. I think this would be a great way to fix some meals. It would also be nice to share with a sick or shut in friend. Thanks for sharing. I will be checking out more of your ideas as Super moms like you are not the only ones needing quick, easy, nutritious meals!

Just a little tip, when you finish a bottle off sauce...Just put a splash off water in the bottle and shake it... You Will get all the last sauce out and nothing is wasted ❤️ these meals are amazing! Thanks for the ideaal😁💖

I'm a nurse, wife of a police officer, and mom of 4 busy & currently home/remote learning kids, so I'm kind of feeling like a chicken with my head cut off lately. I'm all about making my life easier! Thank you 💜

Busy mom here and I so appreciate the presentation.... sure some ingredients aren't the most healthy but it didn't say this is a non-GMO, nitrite/nitrate free, organic, non-processed, from scratch meal plan.... what this IS is a great resource for stocking your freezer for nights when you're being pulled in 30 different directions but still have mouths to feed. Schedules change, people get sick, sometimes you want to have a back-up plan. Some do want cleaner ingredients so make the swaps for what you can yourself. I still feel like most of this is way better than being handed a bag of something from someone with a nametag through a drive-up window. If you want healthier, just go make the necessary swaps. Being a keyboard commando over something they never said it was to begin with is ridiculous. Be nice people.

as a broke and usually lazy university student... this is genius!

As a retired man who always enjoyed cooking, I’m intrigued by this concept. Thanks to Sheltering at home due to Covid, I have explored baking bread, making homemade broths, different ethnic foods, and so on. It’s just my wife and I but we do love repeated some of our favorite dishes now and then like pot roast, soups, stews, pesto, Italian, Mediterranean, BBQ, Soul Food, and more. Unfortunately we have limited room in our freezer but we are intent on getting a freezer. Thank you ladies for introducing this concept. Although we prefer cooking from scratch, your methods and advice are extremely helpful.

Wow. Can't wait. These recipes were all new to me. Thx so much. I'm a Senior Citizen now, counting every penny. I have time to cook now but I LOVE the Instant Pot because I can make big batches at once, plus the meat turns out incredible, plus it uses only about 20% expense of the electric stove. I'm in Calif. You wouldn't belive what we pay for electricity. I do convert these recipes when possible to Organic meats and Organic canned stuff. At discount places like Dollar Store, Aldi, Grocery Outlet, and sometimes Kroger Stater Bros, it costs about the same. I do this because I have to , plus I prefer it. I cook big batches to freeze in order to keep electricity down, plus if I don't have to use the stove, it keeps the house cooler in the really hot summer. I live alone, so I freeze meals in a 1 serving bag. I often cook a bunch of plain side veggies like sweet potatoes and zucchini and squash, cauliflower , broccoli, ...and I store in Mason Jars in the fridge. Good for 10 days . I sometimes store my Salads this way too, but without the dressing so the lettuce stays crunchy. I appreciate all your recipes. You do so much to jazz up simple meats so I don't get bored of plain food all the the time. To save space in my little freezer I sometimes freeze 2 servings at a time so I can eat one, and then save another in fridge for the next day. Quart size bags usually. I also can freeze a serving for a sick neighbor. THANK YOU AGAIN FOR THESE INCREDIBLE, TASTY, SIMPLE recipes. God bless all 6 of you and your families.

My husband will be so happy when I buy those freezer bag holders. Never knew they existed! I always have him holding open the bag while I pour things in yelling at him the entire time not to move!

As a working mom of five I cannot tell you how much I appreciate videos like this because I look at some other videos and they are awesome and very relaxing to look at but I don't have time to do 80 freezer meals I have to work so this is right up my alley thank you so much

Great video! Not a mom but I am a college student who also works so these pre made crockpot meals will be a lifesaver!! Thank you guys for the helpful tips and tricks ❤️

I'd love to see these guys plated up. Maybe a sort of realtime freezer-to-table video? 💁🏽‍♀️💕

I just found you today for the first time! Due to an illness that appears to be long term, I’ve been looking for recipes that I can hire a cook to make for my family since I’m no longer able. (I never thought I’d need the help of a cook at my age, but... here I am and life has occurred. Take nothing for granted, young folks!) You have great ideas here AND you have such a sweet and friendly atmosphere. I’ll be subscribing! 👩🏼‍🍳

I love that you use a lot of canned ingredients. It makes everything very easy to put together, and I am a big fan of the chicken dish that has the salsa and taco seasoning, corn, black beans, and canned tomatoes. It’s one of my favorites, I forget the exact title right now, but I love to keep that on hand because it’s delicious.

I just recently got into freezer prepping, that's how I discovered this channel. The Hawaiian meatballs are incredible, I just got done prepping them for a second time! I do add a jar of spaghetti sauce to mine. I made the pork green chili that was really good. Also did the ribs I thought that sauce came out tasting excellent. 6 hours on low was probably a little too long for my slow cooker and I should have known better, next time I'm going to cook those at 4 hours.

I really appreciate you including the slow cooker as well as Instapot

Just my thoughts but put all except meatballs in bag, massage mix then add meatball and it will coat better. Gotta try this, love the sweet, sour aspect! Blessings!

I am a 74 year old widow, and I love freezer meals. I already have country style ribs in my freezer; I’m going to just add them with the slow cooker with the rest of the ingredients! I’ll be all set!

Our favorite IP freezer meal is Crack Chicken...it's so good! You can have it with egg noodles, turn it into a dip (the next day especially cool is amazing), make it spicy or not. It is just so easy and versatile! 4 Chicken breaststroke 1 can cream of chic with mushrooms soup 1 package cream cheese (the little bricks) 2 cups chic stock S & P to taste 2 packages of Ranch seasoning (I use 1 of the Fiesta/spicy and 1 regular) Cook 25 mins in IP if Chicken is frozen, half time is not. Quick release. Serve over egg noodles Can add veggies to the mix if you want to!