Ein chinesischer Metzger hat mir diesen Trick mit Schweinebauch beigebracht! So lecker, alle Gäste w
1,626,926
Published 2024-04-06
Tricks and Tips for Cooking Pork Belly! Nobody has ever done anything like this! The meat melts in your mouth like butter!
I've been making this pork belly recipe for over 20 years! So delicious that the guests enjoyed it! Prepare an awesome pork belly dinner. Easy to cook, cheap and delicious! In today's video I would like to show you the tricks Chinese butchers use when preparing pork belly. If you love pork belly, be sure to try this incredibly delicious recipe. Pork belly has never been so tender and very soft. The juicy and tender meat is so delicious that all the guests were shocked. I've been cooking brisket this way for years. Have fun cooking!
Cooking recipe and ingredients:
1.2 kg pork belly.
Rinse well and dry with paper towels.
Make cuts on the skin.
Make cuts in the other direction.
Salt.
Rub the salt well into these cells.
Sprinkle salt on the other side.
Rub well with salt.
1 teaspoon ground coriander.
1/3 teaspoon chili flakes.
1/2 teaspoon black pepper.
1 teaspoon paprika.
1 tablespoon mustard.
1 teaspoon grainy mustard.
1 teaspoon of adjika.
5 cloves of garlic.
A sprig of rosemary.
2 tablespoons oil.
Mix all ingredients well.
Lubricate the surface with the prepared marinade.
Turn over and brush the other side with marinade.
Prepare a baking bag.
Tie it on.
Place on a baking sheet and poke holes in it with a toothpick.
Bake in the oven at 180°C for 1 hour.
Add 1/2 tablespoon salt and bring water to a boil in a pot.
Cauliflower (400 g).
Cook over medium heat for 5-7 minutes.
Place on a plate until completely cooled.
2 tablespoons oil.
2 potatoes, cut into cubes.
Salt.
Black pepper.
Rosemary.
Fry over medium heat until golden brown.
1 clove of garlic.
Fry for another 30 seconds.
Grease a heat-resistant form (20*20 cm) with oil.
Add fried potatoes.
Add cooked cauliflower.
2 tablespoons oil.
1 finely chopped onion.
Sauté the onion until soft.
1 carrot, grated on a coarse grater.
Fry for 1-2 minutes, stirring constantly.
150 g mushrooms.
Mix well.
2 cloves of garlic.
Salt.
Black pepper.
Rosemary.
Fry over medium heat for another 1-2 minutes.
2 tomatoes.
4 eggs.
Salt.
Black pepper.
Mix with a whisk.
100 ml milk.
150 g sour cream.
Mix well.
Bake in an oven preheated to 180°C for 45 minutes.
1 hour later.
Cut open the baking bag.
Brush with your own juice.
Bake for another 10-15 minutes at 180°C.
45 minutes later.
Sprinkle with 150 g grated cheese.
Bake in the oven at 180°C for another 8-10 minutes.
mmm... what a scent.
Our delicious pork belly is ready.
It turned out very juicy and tender.
I recommend this brilliant recipe to everyone.
mmm...how delicious!
It's incredibly delicious.
Everything is ready!
Everything worked out.
Did you like my recipe?
Leave me a comment. Thanks for watching!
Bon appetit!
Friends, if you liked the video, you can help develop the channel:
Share this video with your friends on social media. The recipe will be saved to your site!
Rate the video! Beautiful is beautiful and important for the development of the channel!
WRITE A COMMENT or at least a smile. I will be very happy!
Register quickly
/ @user-lm1qf3qg5g
Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love!
#Olga's_Kitchen
#recipes
All Comments (21)
-
Я за простые блюда!
-
А рецепт прям конкретный китаец подсказал 😂😂😂
Горчица, горчица зерновая, аджика - это ж традиционные китайские приправы )))))))) -
Испанские бабушки с трюками закончились , перешли на китайские трюки с русской горчицей. Заканчивай с трюками.
-
Receita esplêndida maravilhosa parabéns
-
This looks wonderful! Thank you!❤
-
Запеканка это бомба, всё жареное пережаренное, а потом ещё в духовку. Зачем так сложно и не полезно. Свинина с цветной капустой уже вкусно
-
Какой китаец😄все время так делали наши родители и их родители теперь мы так делаем . Просто специи у нас наши. Открытие сделали 😄
-
Excelente, MUCHAS gracias
-
SPETTACOLARE!!!! UN MENÙ DA VERA PROFESSIONISTA!!!!👏👏👏👍👍♥️♥️♥️
-
Eso luce muy delicioso 🤤.
-
Оригинально, спасибо 👍👍👍
-
Очень много острых специй,
Я, за. простой и быстрый рецепт. -
Dankeschön
-
Igen gusztusosan néz ki nagyon finom lehet biztos kipróbálom ❤
-
Excelente y sabrosa su receta, y manera de enseñarnos todo el proceso. Muchas gracias, bendiciones.
-
Прекрасный рецепт. Грудинка аппетитна и оооочень вксненькая.
Ну а овощная запеканка - эксклюзив! 🎉❤❤ -
Sensacional!
Parabéns!!! -
Дуже дякую за гарний рецепт ❤❤❤
-
Класс, молодец продолжал,круто
-
Excelente me encantó , ahora , esa bolsa para hornear no la conocía