Vegetable Pancake (Yachaejeon: 야채전)

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Published 2018-04-17

All Comments (21)
  • @Arthur012ful
    Greetings, Maangchi. Your vegetable pancake recipe is very straightforward and practical. Your dipping sauce is also practical. I thank you for sharing. I have now subscribed to your channel and I will explore more. Thank-you!!
  • @calibansfury
    This is one of the most adorable human beings I've ever seen in my life.
  • @fulanichild3138
    I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.
  • @Eric-jo8uh
    Her Kimchi recipe is the best. Have been making it for about 5 years religiously. Can’t live without it now.
  • @truthbetold2611
    Maangchi, I can't give you enough thumbs up. You make me so happy. You make this world a beautiful joyful place to be : )
  • “Let’s flip to celebrate Spring!” the smile that spread across my face 😭💛 she’s so wholesome
  • Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣
  • I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!
  • @annc560
    She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!
  • @nerdydancer900
    1. rainy day 2. extra vegetables in the fridge 3. flour in the pantry yachaejon timeeeeeee!
  • @yanglee508
    My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!
  • Matriarch of the Korean cooking world. Our teacher. May your cooking light never grow dim. I bow 3 times.
  • @geetumelwani
    Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!
  • @kd-iq7fx
    These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India
  • @Maangchi
    3 more captions, everybody! : ) Arabic, Malay, and Hungarian captions were submitted by our volunteer translators! Thank you very much!
  • I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!
  • YACHAEJEON (Vegetable Pancake) 2-1/2 c assorted veggies 3/4 c all purpose flour 1/2 t salt 1 lonely mushroom 3/4 c water 3 T vegetable oil DIPPING SAUCE: 1 T soy sauce 2 t vinegar 1 t sesame seeds Hot pepper flakes to taste (optional)
  • @laraclaire2017
    i tried this with spring onion, 2 types of onions, zucchini, carrots, a brokkoli stem and onions and it was soooooo good and didn’t take very long to prepare😍 i will definitely make this more often!!
  • @ravenous5876
    Hiding the nonstick from other family members is so real.