These pancakes will make anyone eat more veg! | Korean Vegetable Pancakes #AtHome | Marion's Kitchen
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Published 2021-11-11
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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I’m glad you clarified that corn flour = corn starch. In the US, you can get corn flour that is not corn starch—more like regular wheat flour but made with corn, not as finely ground as corn starch (which is made from a specific part of the corn rather than the whole kernel). There is also cornmeal which is more coarse. They are all used for very different things.
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Found this recipe this morning and immediately got out of bed and made it. Fantastic! We had carrots, red cabbage and scallions. Turned out great. Will try again tomorrow & add small shrimp Going on the regular recipe roster now…
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I am an Australian of European descent. My mother taught me this as a teenager. Sooo good. Never knew it was Korean.
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Thanks for introducing korean cuisine. This JEON..we call it 'yachae jeon'... my mom always made it for family not only for side dish but snack. And for more authentic dipping sauce, I highly recommend adding some red pepper flakes.👍👍👍
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I made these and they're so easy and so delicious - thank you! I sure wish you still made videos like this instead of those long live ones. This type of video is ideal -- and not too long.
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0:52 😂😂😂 Hilarious!!! Things you say all the time: All the things, crispy, lush, luxe, glossy, always method to the madness, soggy, sticky, etc. etc. Clearly I’m obsessed and love to binge-watch your videos! Thank you so much for the hard work and great recipes! I also live for these little hilarious segments and bloopers, so please keep including these
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Here in us and in Indonesia they are called fritters. I love the Indonesian ones. chopped hot peppers corn and scallions and shallots . One of food netward s people on( the best thing I have ever eaten ) said that was it . I think that is close for me also .
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I made this with instant flour mixer from supermarket and so yumm!! My family loves it and it is great way to boost up veggies
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I love the way you always enjoy your own cooking 😊 and this looks like a yummy recipe as well 😋
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Good morning, looks delicious! Thanks for sharing another great recipe! 😊
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Delicious! My husband said this was a definite upgrade from other vegetable pancake recipes. We've had them 3 times!
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Omg, I just made these tonight. I was a bit skeptical and not a huge kimchi fan but I followed your recipe with zucchini, red bell pepper, kimchi, scallions, and carrots. Made the dipping sauce! Holy..this was outstanding! Definitely going to make this again..besides, I've got a large bottle of kimchi to use up! 🤣 Thanks for a great recipe. 😊👍
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Hi Marion, thank you so much for sharing this recipe 😊😊 Tried to make 5 servings and it is so delicious that I wanna eat this for breakfast 😍😍
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A favorite of me and my husband. I like Vietnamese nuoc Cham sauce. Leftover bulgogi is good to add to pancake batter. I also like fermented bean paste, soy, black vinegar, and little oyster sauce- sauce with the pancakes. 🥰🌈 from Hawai’i
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Love it❤ I'm gonna save this cos the batter itself can be used for any other ingredients..I love fritters of all kinds!
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Korean usually call this dish as yachajeon that mean vegetable pancake. But KimchiJeon is more popular. Or Pajeon made from green onion, wheat flour and red pepper. : )
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For real! Everytime when I am using corn starch I look at it and I immediately have your voice in my mind saying "corn flower or corn starch"😀😀
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yess!!! i loveee savoury foods!! thnx for the recipe!!!
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Look so easy. I will try to cook this next week. Thanks from Switzerland
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OMG!!! I’m salivating 😊You are one of FAVORITE CHEFS
