Deliciously Simple Teriyaki Grilled Corn on the cob Recipe - Inspired by Japanese Street Vendors
Publicado 2024-07-20
This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls.
The secret is to apply a batter that holds the sweet and savory honey soy sauce glaze firmly before grilling.
The flavor is rich and intense, even without multiple applications.
Do not pass the summer without making this recipe!
1 to 2 Corn of your choice
・batter
1 tbsp all-purpose flour
2 tbsp water
・Teriyaki Graze
1 tbsp Honey
1 tbsp Soy sauce
Full Recipe:
princessbamboo.com/teriyaki-grilled-corn-on-the-co…
My website:
princessbamboo.com/
Facebook:
www.facebook.com/kitchenprincessbamboo/
Happy Eating Group
www.facebook.com/groups/456957999399534/
Share your food photo with me!
www.instagram.com/akino_ogata/
Threads
www.threads.net/@akino_ogata
SHOKUPAN course on Udemy
www.udemy.com/course/shokupan-bread-baking-101
Check out my store on Amazon!
You will find what I am using in my video.
www.amazon.com/shop/japaneseeverydayfoodkitchenpri…
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
Music:
Migiwa Miyajima
miggymigiwa.net/
Thanks for your support!
Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#japanesefood
Todos los comentarios (6)
-
Oh i love corn on the cob in the summer time. I love teriyaki. I must try this! 👍
-
I love corn 🌽🌽 very much
-
The thumbnail picture made me smile. That corn looks delicious!
-
Dang. HOw did I miss this video. I don't think I can get the Hokkaido Pearl Corn, but I can get some good white corn that I think will be just as good. Thank you!
-
😂too eat corndo, i have to grill thestalk?
