Deliciously Simple Teriyaki Grilled Corn on the cob Recipe - Inspired by Japanese Street Vendors
Published 2024-07-20
This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls.
The secret is to apply a batter that holds the sweet and savory honey soy sauce glaze firmly before grilling.
The flavor is rich and intense, even without multiple applications.
Do not pass the summer without making this recipe!
1 to 2 Corn of your choice
・batter
1 tbsp all-purpose flour
2 tbsp water
・Teriyaki Graze
1 tbsp Honey
1 tbsp Soy sauce
Full Recipe:
princessbamboo.com/teriyaki-grilled-corn-on-the-co…
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All Comments (6)
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Oh i love corn on the cob in the summer time. I love teriyaki. I must try this! 👍
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I love corn 🌽🌽 very much
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The thumbnail picture made me smile. That corn looks delicious!
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Dang. HOw did I miss this video. I don't think I can get the Hokkaido Pearl Corn, but I can get some good white corn that I think will be just as good. Thank you!
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😂too eat corndo, i have to grill thestalk?