Binging with Babish: Ube Roll from Steven Universe

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Published 2019-06-25

This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.

Recipe: www.bingingwithbabish.com/recipes/uberollcake

My new show, Being with Babish!
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Music: "A Beautiful Life" by Broke for Free
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All Comments (21)

@babishculinaryuniverse 5 years ago

Eggs aren’t dry, from what I’m hearing here in the comments - the more you know! Note to self: no more doing voice over late at night.
@CocoTheMii 4 years ago

“Our dry ingredients, the most important of which is eggs.” visible confusion
@thepizzacarpizza1056 3 years ago

"the lady lied to me, it wasnt ube it was a purple yam" best line ever
@DashingSteel 2 years ago

Here's what I like about Babish. The other cooking shows are all like "So here's how we do it" but Babish is not the least bit ashamed to say "Here's my numerous attempts at making this dish, watch me suffer" and just upload it to YouTube.
@katelynmarsh8102 1 year ago

Watching this made me really reconsider Lars. Being scared to try to make crème brûlée but making this perfectly really sums up his character.
@codypetersen4130 5 years ago

Comments section: 98%-fillipino 2%-eggs arent dry
@alicehellman8445 4 years ago

“Our dry ingredients, the most important of which is eggs” “Our dry ingredients...” eggs
@untiltheyfeelmysound 3 years ago

i honestly like how you show your mistakes because we’re all human and it’s completely understandable that it took multiple attempts to achieve your results.
@Edward-ox5ip 3 years ago

1:00 "now we have to tackle the dry ingredients, the most important of which is eggs" hmm
@mik5735 5 years ago

Filipino grandmothers have joined the chat
@rubenmakalinaw9750 5 years ago

Steven: "What's Ube?" Filipinos: allow us to introduce ourselves.
@akibmamun5154 3 years ago

Everyone here’s talking about the cultural differences between cake recipes while I’m here watching babish not knowing what Swiss merengue buttercream is
@amebee709 3 years ago

Babish: takes 5 attempts to make an ube role My lola: weakness disgusts me
@krisskrosssss 4 years ago

Babish: uses Japanese recipe Filipinos: “it’s treason then”
@Kskillz2 5 years ago

Let’s make a good version Babish: we’re gonna start by planting our own Ube
@youraverageyharnamite5389 3 years ago

Let’s just admit it. This entire series is just a man’s way of sharing his love of cooking and shows with millions of people, keeping cooking Babish, we’re all with you.
@granthenrypanganiban4183 3 years ago

Him: bakes a Filipino dish Me a Filipino: Cool Him: Imma use a Japanese recipe Me again: wait what? Japanese Invasion war flashbacks
@nokia743 3 years ago

Okay but let's just appreciate how many times he tried to perfect this, that's dedication.
@warioourgod6945 3 years ago

Jokes about Filipino grandmas aside, no one is talking about just how beautiful the cake looks before it's rolled. Just this vibrant sheet of violet cake...
@sS0O0L 3 years ago

"i don't know how baking works" -Culinary channel