THE $100 SANDWICH CHALLENGE! | PHILLY EP.5 | BeardMeatsFood
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Published 2022-08-28
This thing costs almost a hundred bucks to order, but if you can finish it along with two sides and a bunch of pickled stuff inside 45 minutes, you get the whole thing FREE, a spot on their wall of fame and a winner's shirt...
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@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.
MERCHANDISE (DISTRIBUTED BY TEESPRING):
Use the merchandise shelf above or the following link - teespring.com/en-GB/stores/be...
ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:
Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.
Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.
BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:
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Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!
#FoodChallenge #EatingShow #NewJersey
All Comments (21)
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Ever wondered what a $100 sandwich looks like? Na, me either, but now we’ve got an objective reference point 😆 This is probably my favourite video from the series, so I hope you enjoy it…have a tip top week and I’ll see you again on Thursday… ‘Til then, make yourself a sandwich, you’ve earned it!
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Saying your name in an American accent and her immediately understanding is gold 😂
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"thats like a Scooby Doo sandwich" that could have been the greatest reference ever.
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He is just trolling now, with his desserts every time, what a legend
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Every time after a challenge, when I hear "Do you have any desserts?" I can't help but laugh. I couldn't imagine. What a champ
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Good job Abum!!! Laughing my arse off at that.
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The moment I saw the whole challenge on the table, all I could think of was... "No mushrooms, no chips, no worries..." 🤣
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Your definition of rye bread is spot on: "stale on purpose"!
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Love the view at 8:47 Another well done challenge Adam!
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I laughed when you had to say your name in an American accent for the waitress to understand you. Haha. It's always a good day when you upload!
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Now that is a sandwich worthy of your beard.
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Pastrami with onions, mustard, pickles, and tomato is soooo good on rye bread. I love deli sandwiches. Edit: Russian dressing is made with horseradish and thousand island is made with relish. Thousand island is less spicy
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love your channel. good vibes to you my friend.. Russian and Thousand Island are ketchup- and mayonnaise-based dressings, with notable differences. The key distinction between the two spreads lies in their flavor profiles. Russian dressing features horseradish and chili pepper, making it spicy. Sweet pickle relish is a key ingredient in Thousand Island dressing, which makes it sweet.
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Russian dressing is different from Thousand Island dressing. Russian dressing includes horseradish and chili pepper which makes it spicy, while Thousand Island includes sweet pickle relish which makes it sweet. It's also called Russian dressing because the original recipe included caviar.
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This is the only food eating channel i watch , He actually interacts with ppl and still kills it but also never takes the negative comments to hearts . . Beardmeatsfood is the best one on here , seems like a very humble dude
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I appreciate your honesty of the food.
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The dessert after the challenge is like a victory lap. It always makes me laugh.
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"Rye bread feels like it's stale on purpose." That is the best description of rye bread I've ever heard lol.
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I love your running commentary!
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"we gotta start makin these sandwiches bigger" killed me
