Gluten-Free Crepes Recipes | Easy Oat Flour | in a Blender
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Published 2024-02-29
This is the easiest and best-tasting Oat Flour Crepes Recipe conveniently made in a blender. These gluten-free oat crepes are made with all-natural ingredients, including oat flour, eggs, milk, oil, maple syrup, vanilla, and salt. You will love making this delicious recipe to serve with your favorite crepe fillings for a special breakfast or dessert on Easter, Mother's Day, Christmas breakfast, brunch or any special occasion. Making these ahead of time is also the perfect healthy breakfast for busy mornings.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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All Comments (6)
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wow amazing recipe
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Hi my new favorite gluten free YouTuber ;) I hope all is well. May I ask where did you buy this lid? I have a nitribullet too :)
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Hey! Thanks for the recipe. Does it break easily? I was making crepe with just two ingredients oats flour and water… it was very exhaustive to make a full size crepe without breaking it.
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Is it ok if we don’t use vanilla extract? Can we use honey as a substitute for it?
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Can i make multiple on a skillet