IF YOU HATE VEGAN OMELET: THIS IS THE BEST EGGLESS OMELET YOU WILL EVER HAVE!

Chef Jana
Chef Jana
108,749
0
Published 2020-11-22
This recipe is for you if you hate vegan omelet: this is the best eggless omelet you will ever have! This is an EASY and improved way of making the good old and sometimes boring vegan omelet taste beyond delish! Check out this recipe and you will be blown away, guaranteed!


INGREDIENTS:

1 cup of raw chickpeas (for 5 -6 small omelets)
Water for soaking the chickpeas
1 cup of water for blending the chickpeas
Any vegetables of your choice
Salt to taste
Pepper to taste
A pinch of turmeric
1 teaspoon of onion powder (optional)
1 1/2 tablespoon of sour starch or tapioca starch
Vegetable oil
Avocados or guacamole
Crushed red chili (optional)


METHOD:

Add the raw chickpeas to a bowl, cover it with water and let them soak overnight or for at least 8 hours.
After this time, drain the chickpeas, add them to a blender along with the water and blend until smooth.
Transfer the blended chickpeas to a bowl, add the salt, pepper, garlic powder, the veggies, and the sour starch, and mix to combine.
Add oil to a skillet, on medium heat; when hot, add two or three spoons of the omelet, and let it cook for about 5 minutes on each side.
Serve it with. Side of guacamole or avocados or your favorite salsa and enjoy!


😽 PRINTABLE RECIPE: chefjanapinheiro.com/the-best-eggless-omelet-of-yo…


❤️ My vegan TVP recipe:    • THE BEST SOY MEAT EVER: HOW TO COOK T...  
❤️ My vegan homemade butter: youtube.com/watch?v=C8xzM...
❤️ My homemade tomato sauce: youtube.com/watch?v=wP8aG...
❤️ My vegan mozzarella cheese: youtube.com/watch?v=5_FRd...
❤️ My vegan ricotta cheese recipe: youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe:    • THAT SIMPLE 3 INGREDIENTS NUTRITIONAL...  

—————————————————————————————————————————————————————

🏠 Visit my Amazon Shop: www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: amzn.to/2XXx0N3
♥︎ The gratin dish I love: amzn.to/3475cHE
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The skillet I use: amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The pot I use: amzn.to/2J2CLCY
♥︎ The baking sheet I use: amzn.to/2J3gN2H
♥︎ The wok I use: amzn.to/2Q6nLWS
♥︎ The pan I use: amzn.to/2Gl7Dw7
♥︎ The knife I use: amzn.to/2NfEANz
♥︎ The camera I use: amzn.to/2WG6Jkg
♥︎ The measuring cups I use: amzn.to/2D45qo2
♥︎ The measuring spoons I use: amzn.to/2CSgPqL
♥︎ The garlic keeper I use: amzn.to/2UkvIs0

---------------------------------------------------------------------------------------------------------------

Support me on Patreon:
www.patreon.com/user?u=16286402

Follow me on Social Media:

Instagram: @chefjana
instagram.com/chefjana

Follow me on Facebook: Chef Jana Pinheiro
www.facebook.com/chefjanapinh...

www.chefjanapinheiro.com/

MUSIC:

"BLUEBIRD”
E's Jammy Jams - YouTube Music

“NEW YORK IN SPRING”
Jackie Martin - Epidemic Sound

“ENJOY YOUR HEARTBREAK”
Pastis - Epidemic Sound

“PICK ME UP”
Mike Parr feat. Frida Winsth - Epidemic Sound

———————————————————————————————————————————————————

IF YOU HATE VEGAN OMELET: THIS IS THE BEST EGGLESS OMELET YOU WILL EVER HAVE! recipe by Chef Jana Pinhei
All Comments (21)
  • @aaarti05
    Hi, in india we grind the chickpeas with onion,green chilies finely chopped and ginger garlic paste...salt to taste. Add a little yogurt and set aside for 20 minutes. You'll have a fluffy omelette 🍳✨
  • @shalinisutradhar3966
    Hello chef😊, this actually looks very nice. In india similar thing called chilla is made of Bengal gram flour or soaked green gram, which will also taste very good.
  • @aprilloca6730
    Tried it today. Being not really a fan of the flour omelettes I expected something just okay but wow! This is perfect. The consistency and taste are soooo good! Thank you very much for this recipe!
  • @shellymitchell5056
    Hi Jana! Just discovered your channel today and have been binge watching and saving recipes like nuts to a squirrel. I just love your self-deprecating manner and your lovely accent. I am also completely in love with your silver!
  • @gloriavg1533
    Thank you for your great recepies, you are fabulous!
  • @betinajohnson2986
    Sounds delish! I can't wait to try this recipe. Thank you chef Jana!
  • @michelematheson260
    I made these today and this was amazing ! Perfect for any meal. Thank you ! Love you and your videos
  • @saskia959
    Just having it for breakfast, super yummy!!! Thanks heaps.😍
  • @Noahide59
    I am so looking forward to making these. Thank you so much for posting this recipe and will be checking out your website too. Have a great day and a great life
  • @anjanettewilson2799
    I tried these omlettes today. Instead of soaking the chick peas, I used 1 cup and some of chick pea flour to 1 cup of water. I doubled the recipe and used my veggies. They came out good and tasted good. Thank you.