Dicing Onions

Lisa Your Kitchen Confidant
Lisa Your Kitchen Confidant
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2024-01-22に共有
Crying is allowed. Submerging peeled onions into cold water or chilling in a refrigerator before dicing can slow down the release of methionine and cystine (amino acids) that cause us to tear up when cutting onions.

This method will get you though it safely, quickly and efficiently!
コメント (2)
  • @seethedeo
    Crying is allowed xD Thanks Lisa, as a home chef this was something I always forgot to really look up, so I'm glad YouTube brought me to your channel. Also, I love your knife, seems like a perfect Zwilling for veggies.