Masala Vada Recipe in Tamil | Masala Vadai | Paruppu Vadai Recipe | Masal Vada Recipe

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Published 2017-03-16
In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time favorite of many. This Kara vadai is also an excellent combination for variety rice. For this recipe we need to soak Channa Dal / Kadalai paruppu for at least 4 hours and after that the recipe is very quick. The soaked in water is sufficient for grinding, so please drain the dal and don't add any extra water while grinding. Only then the vadai will have the right texture for frying. Also fry these masal vada over a medium heat to make sure the surface doesn't get burnt quickly.

Friends please do try this masala vada at home. Serve these hot and delicious vada along with some tea/coffee and this should brighten the day for everyone. Also please do share your feedback about the recipe in the comments below. All the best and Happy Cooking !

For detailed Masala Vadai Recipe please visit
www.steffisrecipes.com/2017/03/masala-vadai-recipe…

All Comments (21)
  • @DineshKumarB
    If YouTube allows to attach the photos of our outcomes after watching your recipe you will be surprised! My Sunday evening with masal vadai turn out really well! Ayal nattu bachelors life... thank you Steffi for simple and easy steps!
  • @amirnayeem5931
    Hi Sister - Thanks a bunch - your recipes are easy to understand and the way you explain them in a simple way is fabulous - I tried your Melag Rasam and it came out very well - Thanks again and keep up the good work MashaAllah
  • Thank you for sharing this recipe. I tried it today as a pongal snack and it was surprisingly consumed within minutes by my family members. They comment the vadai was very tasty. Thank you once again and the credit goes to you.
  • @wonderlanderg
    Vada came out very well!.. tried twice within a week. Thank you ☺️
  • @ashajames4123
    I seriously don understand why ppl hav disliked tis video....U r doing a wonderful job steffi.... Love all ur recepies... ur video s wat I refer wen I try sumthing new... Thank u
  • Hi mam I tried this vadai now.. really awesome... Sama taste... My husband likes a lot... And samaikanumna na unga videos mattum dhan paapen eppodhum.. samayal la risk edukamaten... And unga channel ellarukumey refer pannuven eppoludhum.. really neenga great dhan.. unga samayal and ur lovely talk i like very much ... Keep rocking..
  • @vivekrajan3484
    U r amazing ❤️... because of u only i doing all recipes without any fear..thanks for easy demonstration...i dnt know whether u see my comment...but if u r viewing mine give me
  • Hello Steff, l tried your Kadala paruppu vadai. Super taste and turned out so well. I had it with my tea. Thank you, Steff ❤️😍
  • @celikutty9209
    I tried this now. Really it came very well. This s d first time tasted good. Thank you for ur recipe.
  • @margaret9984
    I made this couple of times , it was fantastic taste . Thank you
  • @ganeshraog1080
    Really good explanation, each and everyone understand very clear. Thank you
  • Hi Steffi, day before yesterday I saw your video for the first time. I watched many of your recipes. And within two days I have become your fan. I love your simplicity, the way you explain, the way you cook etc. The speciality of your videos is that it really gives us the impression that " yes this is easy to try.. immediately I shd try" Today I tried masala vada. Came out really well. My family loved the smell even just after my grinding and they sd that it was going to come out well and it did. Thanks a lot. Will be trying your other recipes too.
  • My stove is lit for cooking always because I watch ur videos... Very simple and easy methodology 👍🏻 keep rocking akka 🤩
  • I tried 2nd time. Very nice. Tnx da ma. Im 62 . But i start cook recently only. Tnx again😊❤.
  • thank you sis even begineers feel to start their cooking journey you made it easier hatsofff :)
  • @DivyaSiva2016
    For April 14th. It came out so well.. Very nice and crispy ❤ we loved the vadai