Masala vadai by Revathy Shanmugam
Published 2020-01-26
Soaking time - 1 to 11/2 hours
Chana dhal - 2 cup
Red chillies - 3 to 4
Green chillies - 3
Saunf - 1 tsp
Onion - 3
Garlic - 5
Cinnamon - 1 stick
Pudhina - small cup
Curry leaves - as required
Coriander - as required
Salt - to taste
All Comments (21)
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ஆஹா...இப்பவே பண்ணனும்னு தோணறது..though I ve been making it almost in the same manner all these years , adding pattai , garlic & pudina is something new..will definitely try this out . Thanks so much Ma'am. Keep up your good job..😊😊
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இன்று உங்களின் பிறந்தநாள் என அறிந்தேன், பல்லாண்டு வாழ இறைவனை பிரார்த்திக்கிறேன்
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Thank you so much aunty. I have been your fan for 20 years. I made masal vadai just now. Came out very very crispy and delicious. Just followed your method and ingredients with out any change. Used uLLi instead of vengayam. Thanks to you. UngaLoda thamizh innoru thani suvai. :) Wish I could add a picture here.
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அம்மா... மசால் வடை செய்து பார்த்தேன்.மிக அருமையாக வந்தது.என் வயது 53. இத்தனை வருடங்களாக இஞ்சி போட்டு அரைத்து வடையின் சுவையைக் கெடுத்து வந்தேன்.உங்கள் உதவியால் திருத்திக் கொண்டேன். மிக்க நன்றி🙏😊
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I just saw the video and prepared for evening tiffin. Your tips r terribly USEFUL. With 'rasam & rice ' my my ! It was really a great tasty combination. Thankyou 🌷
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NaN ungal paruppu boli senju pathen. Super ah vanthichu. Also baking soda + turmeric combination colour change information nice. Neenga dolly than enaku therium. Enakum pala roast pannum pothu one time apdi achu. En epdi colour change achu nu theriala. Now I know the reason. Thanks for sharing Revathi Amma
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Made this vada today and it was excellent !! Thanks a lot Ma 🙂
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Thank u achi...when we go to beach we get tempted same way when u cook recipes also I get tempted so much..I expect technology advancement to taste ur recipes when u make itself..yummy
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Very nice. Good looking. Easy to prepare. I will do this tomorrow. Thanks. God bless you.
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Wowwwwwww 😋😋😋😋😋😋😋 ....thz weekend I'm going to try thz recipe amma....tq amma
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Good morning Amma, you're a lovely mother to all of us , you inspire us very much. Feel as my mother is with me. Vazhlga Valamudan
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Your small small tips, is a value addition to ur yummy, mouth watering Masal vadai, Hat's off ! to you mam👍
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Beautifully explained amma and really you are Masala vadai SME :)) I readily subscribed to your channel !!
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I made today this recipe madam. Tasted awesome. Thank you very much amma. 🙏😊
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Looks very yummy will try madam thanks for the well explained receipe
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thank you Amma. romba porumaiya,azhaga soldrunga.thks ma.
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Masaal vadai my favourite👍🏽🤤 The way you teach the little tips shows your genuineness and sincerity. You are really an expert. The flower behind you is lovely.
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Masal vadai super, thanks for sharing the useful tips
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Masal vadai intro super ah 👌👌, romba arpudhama clear ah explain paneenga..😋
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Madam ungala parkarathuke romba sandhoshama irrukku. You do with so much passion that makes even people who are not interested in cooking will get interested and start cooking. I am a great fan of your father's lyrics and now I have become your fan too. May God give you the best of health and wellness for years and years to come. Love Praba Gopal Chennai
