Food Theory: I SOLVED KFC's Secret Recipe! (KFC Chicken)
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Published 2021-01-24
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Food Theorists, this is not the first time I've talked about KFC or Colonel Sanders on this channel and I'm sure it won't be the last. However, today just may be the most important day on this channel... if you love fried chicken like I do! You see, I believe I have figured out the SECRET recipe that makes KFC chicken taste so good. Join us as we taste test our way to the best homemade fried chicken EVER! Science has never tasted so good.
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Credits:
Writers: Matthew Patrick and Luke Barats
Editors: Forrest Lee and Danial "BanditRants" Keristoufi
Assistant Editor: AlyssaBeCrazy Sound Editor: Yosi Berman
#KFCRecipe #KFC #ColonelSanders #Chicken #KentuckyFriedChicken #FriedChicken #FastFood #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory
All Comments (21)
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Solution: Get people who are allergic to a single spice and find 11 different spices that people are allergic to. Boom theory done xD
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Next episode of Food Theory: How to out-pizza the hut
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I’m not surprised the citric acid made the 99-X taste more similar to KFC. Citrus is such a great chicken additive that definitely improves the flavor especially when fried/baked.
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maybe the 99-x, plus the citric acid, PLUS the tellicherry pepper mentioned at the pressure cooker manufacturer interview wouldve been the perfect combination
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Don’t forget to let “the ingredients get to know each-other”
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For some reason, I’ve always thought that the “11 herbs and spices” was just a ploy like Mr.Crabs with the Krabby Patty secret formula
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So fun fact: here in Brazil (and maybe in other countries in South America, idk), using fruits like lime to spice up chicken is very common, and it is delicious
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The reason for kfc not being in finland is that in finland you have to tell EVERY SINGLE ingrediant and the amount of them.
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Mat Pat: “I discovered KFC’s secret recep-“ *gunshots*
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Someone: MatPat, how about another KFC theory? MatPat: Three. Take it or leave it.
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Looking back now i think the reason why some of the chicken didn't come out as flavorful (like the nephew recipe) was probably because Mat and Steph never marinated the chicken before frying them
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A FOOD company that made a FILM and a GAME console? They're practically begging for MatPat to cover them. KFC should totally sponsor this channel!
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Food theory: whenever MatPat wants something to eat from a fast food chain, he makes a food theory video
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I remember a friend of mine from America came over to visit me (I live in Scotland), and their favourite thing to do was to eat at fast food restaurants because they're allergic to soy, and we don't use soy oil over here! To elaborate, in the UK, we use vegetable oil, sunflower seed oil, or just plain old butter to fry things as its harder to get soy over here.
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So fun fact from someone who has worked at multiple kfcs in the US at least the extra crispy is cooked in an open vat deep fryer while the original breading is cooked in a pressure fryer and they're two different types of breading
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Mat Pat at the end of the Film Theory: "What is KFC's secret recipe?" Ad before this video: "It's meat"
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“There is no secret ingredient” - Mr Ping, Kung Fu Panda
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here's my food theory: the last recipe you tried with the citrus added to it is the true recipe, BUT because it was made in a small kitchen deep fryer instead of an industrial sized pressure fryer it was slightly different. The other reason behind it tasting different is because KFC is made by sweaty teenagers in a rushed environment that isn't always so clean just gives the chicken that extra oomph that it has.
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Idea: Use a mass spectronomer (or whatever the thing was that they used to analyze the dry batter) on the 99-X blend to see what shows up.
