How to eat Natto ? / Japanese traditional food
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Published 2023-04-29
It has a sticky and slimy texture, and a strong flavor that some people describe as nutty or cheesy.
Natto is a favorite of Japanese people.
It is nutritious and delicious, and there are many ways to eat it.
Natto rolls, Natto pasta, and Natto toasted bread are also staples in Japan.
Today, I will introduce 3 different ways Japanese people eat Natto.
#japanesebreakfast #natto #fermentedfood #healthyeating
All Comments (20)
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I love natto!!! I made it for the first time. Fermented it from natto spres, waited, ate it with fermented brown and wild rice and coconut aminos!!! Yum. I also mixed some in fermented South dough from spelt and einkorn flours and made a pancake upon with a ate a couple of wild chicken eggs and homemade raw milk yoghurt. Omd! So delicious!
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I made nato by myself last week. It is very good. Thank you
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Thank you very much, I just learned about natto and it's properties and needed ideas on how to eat it!
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😋😋😋delicius!!
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Great camera quality and filming skills. Excited to see more videos!
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I can’t get all of those ingredients so I eat it this way: brown rice on the bottom, then natto but no sauces (can’t have sodium or sugar). Top that with 1/4 cup of hummus, thin celery slices, minced onion and garlic powder. Top that with chopped cilantro leaves. I have sauerkraut as a side dish.
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Beautiful 😍😍
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I love Natto!!!!!! Liked & subscribed! thank you for the video :goodvibes:
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Where can I get a bottle like the one you have for your soy sauce? It's beautiful!
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Interesting, thank you! What are the ingredients of the transparent sauce (first recipe)? Love
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😋💗
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Is it good tho bc I nvr eat this before but i would like to try out later😅 bc you said foreigner don't like that smell so I kinda worry a bit tho😔✌🏼
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Good for morning exercise by mixing natto. Use both left and right hand and arms recommended
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At first I thought it was just like regular beans I want some so bad
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How to understand what your question.... How to eat Natto??? IYA BUJANG!!!!
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I mix natto 30 times, and never add sesame oil 😊
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Soyu and mustard
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How come no egg that’s how I ate natto as a kid
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So slow....just tell quickly
