【貴重】京納豆職人の秘伝の作り方！職人技 日本 京都 藤原食品 How to Make a Delicious "NATTO" Amazing Master in Japan!
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Published 2020-07-09
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Today's video has been supporting the dining table in Kyoto with the familiar "Kamogawa Natto"
, It is a video closely featured to how Fujiwara Foods makes "Kyo-natto".
According to the story, it is a real "natto" maker who has been awarded the Excellence Award for 5 consecutive years at the Japanese national "natto" fair.
so the judge of awards is blindfolded and judges the taste.
For me, who loves retro machines for food manufacturing, there were many lovely machines.
If you don't like "natto", I would definitely like you to try a large grain of "natto" that doesn't feel the odor of "natto".
You can enjoy the taste of high-quality soybeans, so I think it is delicious to eat with salt or olive oil.
If you like fermentation systems, we recommend "Kyo-Natto" small grains.
I think that the smaller grains probably have more fermentation, or that they are integrated with "natto" bacteria.
It goes perfectly with rice.
The rare organic red soybeans from Shiga Prefecture and blue soybeans from Yamagata Prefecture have a wild taste.
"Kamogawa-natto" is sold at supermarkets such as "FRESCO", and this is a must.
Get rid of corona with the strongest "natto" bacteria in the fungus industry! (but this is an Japanese urban legend)
Thanks a lot.
Your friend "DELI BALI"
Video shooting cooperation: "FUJIWARA FOODS"
haccomachi.jp/interview/905/
Address: goo.gl/maps/3iG67f2FaHdCyK8W8?entry=yt
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#NATTO
#Japanesefood
#Japan
All Comments (21)
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納豆の作り方、有り難う私はアメリカで暮らすものです、今勉強中で来月手作り納豆をつくります、とっても参考になりました、ありがとう
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I loved this video! It is nice to see a real cultural depiction of how a small factory operates to create an award winning product. The instructions for home natto in the USA claims that "ultra sterilization" is absolutely necessary and all implements and prep areas. This video disproves that theory. Normal cleanliness is fine. Thank you and I wish I could try your natto!
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洗った大豆の水切りをする時に、ザルのふちにちょこんといる大豆がかわいい
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今日は納豆の日ですね🙌 素晴らしい動画を見せて頂きました🤗
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guys it may look like unappealing but the flavor itself is A+++. i had natto that was sent to me by my friend in Japan and he told me to mix it first until that slimy film starts to opaque then add shoyu or soysauce. it's so good with rice too.
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When the first time i saw this on movie, I thought it was soybean with mozarella 🤣
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As a Japanese I m hats off to This television news caster actually trying out Natto on air ! Respect to all of them 😂🎉❤
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納豆はずっと避けてたんだけどこれを見た後食べたくなりましたw 素晴らしい映像ありがとうございました！
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納豆大好きな私としては是非食べてみたい！って思いました。 京都に行く機会があったら買いに行きたいと思います。
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5:34 You can hear a cat meowing!
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納豆は生涯好きなままだろうな。うますぎ
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I never knew they were fermented right in their little packages! Fantastic video!
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凄いな。時々自分で納豆作るけど、レシピ通りに作ってもどうも過発酵してアンモニア臭が強くなってしまう。アンモニア臭が出ないうちに取り出すと発酵が不十分だったり。 おいしい納豆を作るのは本当に難しいです。
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謝謝分享製作好可愛美味的納豆喔!
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Good god I don’t think I could get over the texture. 😅
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Это кладезь здоровья!) Мечта попробовать)
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納豆は毎日食してます。勿論何もかけず、そのままです。こちらの納豆は食べたことありませんが、最後のシート取った後の様子で美味い納豆だと言うのはよくわかります。
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I think they smell wonderful and tastes great. You just need to get over the texture. It goes so well with rice don’t eat it by itself.
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納豆が食べたくなる動画ですね🥰 凄く美味しそうです🤤 納豆また作りたいな…
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Japanese bachelor breakfast: Natto with hot rice with either raw egg or cooked egg, pre pack miso soup and coffee/ Natto with Tamago(egg) sandwitch, grilled salmon and coffee. No wonder they stay so fit. Young generation and their parents don't make matcha tea, there are hot tea in vending machine. Only certain families make matcha tea at house.
