How To Make Wonton Soup - Marion's Kitchen
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Published 2019-05-10
Get the recipe: www.marionskitchen.com/wonton-soup/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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My family actually fry our wontons in addition to making the soup version. If you top the wonton soup with some fried wontons, it makes a wonderful texture contrast. My favorite way of eating wonton soup is with some chili oil, fried garlic, and lime on the side.
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love this channel. your voice is quite relaxing.
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Forget chicken noodle soup, this is my go-to when I'm feeling under the weather. I THINK it makes me feel better, so it works. Can't wait to make this for myself.
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I’m literally addicted to this Channel! I’ve been so intimidated by Asian cooking but this makes me want to jump in the kitchen and start cooking!
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Wonton soup is definitely my all time favorite. The depth of the broth and silky wonton wins me over every time. I never knew what the flavor combination of the broth was. Thanks for clueing me in! 😋
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on the table within an hour for my aunt and uncle, so easy to make, and extremely satisfying but most of all delicious. thank you for teaching this kiwi some new cooking skills lol
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Bought two of your books and got my brother to bring them to South Africa for our family to enjoy. We love your work, your care and your authentic love for not just your food, but your people and us. Bless you Marion.
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Wonton soup is one of my favs Marion. Thank you yet again for another beautiful recipe which i will definitely be making..
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Def. one of my fave cooking channels. Your recipes are just as unique as your calming personality. 🥰👍🏼🍝🍾
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I love all you recipies and love how you mix up the cultures... I have one request Hainan Chicken Rice, I know its more Malay, but I would love to see your take on it. Thanks Marion. and Noi
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Marion, Chicago here. You are by far my favorite Asian food chef on YouTube. Trying this recipe tomorrow! Please keep showing us these amazing Thai fusion recipes!
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I’m obsessed with your videos! Trying this recipe tomorrow, so excited 😋
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I made this today, the flavor is amazing, much deeper than you would get in a Chinese restaurant. Marion, you are right, the dried shrimp make a big difference so grateful to the Oriental market. I bought beef and vegetable wontons from the market, will simmer them in the broth. What a treat to know I have three more pints of soup in my freezer for my next fix! I positively love your recipes, I am addicted to your braised, red pork ribs, I dream about them!
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Hello from Miami. I went to an Asian grocery store yesterday to get all the ingredients and made this recipe. As you said in the video, there is no place to hide so I carefully followed the step by step directions. It turned out to be sooo good! I linked up to your website for the full recipe and realized the salt is missing from the list of ingredients.
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Fantastic techniques video. Whenever I go to the Asian market to buy the ingredients for dumplings and wontons I wind up buying the bags of frozen dumplings and wontons because they are so reasonably priced and taste great.
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You inspired me to cook this long lost dish tonight, love the taste of the soup, fillings of the Wantons even my daughter approves of it. Thanks Marion.
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Growing up my mom handmade wontons with minced pork, shrimp & added fresh chinese water chestnut (chopped into mini pieces) along with flavors so yummy. It was her own very unique way in the recipe. When I ate the wontons, I can hear the crunchy sound from the water chestnut & the flavor is amazing! I miss my mom's cooking so much. 😔 Love Marion's Kitchen channel!🤗
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Omg i tried it and boi it was lit 🔥🔥🔥, everything was perfect, thanks marion for this simple yet amazing recipe 😍😍
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I have done some of your recipes and they turned out phenomenal. You are actually the first chef, I truly respect and look forward too.
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I'm not even done watching the video and I'm already hungry!! Can't wait to make this! Thanks Marion!!
