Unboxing Food From Every Decade!

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Published 2024-02-17
Watch to the end to see how much food has changed over time! I spent over $15K buying unopened vintage foods from throughout history. You won't believe how some of them tasted.

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All Comments (21)
  • @SunnyMiniFood
    I really miss my childhood a lot. Since I was a child, I have loved cooking and all food has been my inspiration in life. Whether it's a normal dish or a luxury dish, I love it and cherish every moment of food that appears in my life.
  • @SlattonStandard
    Y’all just destroyed all of that stuff… didn’t read the ingredients and barely tried anything. It seems like you just bought all these vintage ingredients to destroy these items without even giving us information on them. What did the labels say, what were the ingredients. We just watched you botch $16k worth of products.
  • @Muklar26
    Lol, star wars episode I from the 80´s. Good job on that one :P
  • @blzbfallenangel
    01:00 Wait, are you telling me you don't know how those vintage cans work? But is awesome and clever! You see, that key you take off from the top was meant to break, if you see, usually those have a little hole in one side (not the one in the top, were you must hold it), and then, search for a little tab in one side, insert said tab in said hole, and twisted around all the can, so you cut the top part of the can and open it. I would love to see that in modern cans, and not the "easy open" that actually brakes 🤣🤣
  • @dylan8435
    Fun fact: honey is a food that never goes bad if it is well sealed! Due to the high sugar content and the fact that it does not have any water, bacteria cannot grow, which is the case that when Tutankhamun's tomb was opened, they found jars with honey inside and upon tasting they realized that the honey was still good despite that it was preserved for thousands
  • @joshuapicarello
    btw, those cans with the keys have a purpose. There's a small tab on the side of the can with a lip attached to a thin metal strip. The key wraps around the strip and peels off, opening the can.
  • @MrPwingals
    I may have not been alive during 1920-1990’s but trust me, as a 2001 baby. I’m so happy to see all of the 2000+ stuff. It’s nostalgia that rushes over.
  • @CrAck-MoNey
    Yummy! Frozen Go Gurt! Also my grandmother used to make homemade yeast based root beer. She bottled it in those exact 7Up bottles. I haven't had her root beer in over 20 years, but I can still remember that flavor.
  • @owenjacobson9794
    Fun fact: If a jar of food (such as the peanut butter jar) has no protective seal of any kind, then it was made before 1982. In 1982, 7 people were murded throughout Chicago after someone put cyanide in tylenol bottles that were in a store. This lead to nearly all products such as over-the-counter pill bottles, peanut butter jars, pringles, milk/juice jugs, etc. Having those protective seals.
  • As an antique collector, I was dying internally while watching this video Edit: Thanks for all the likes, I’ve never gotten that many before
  • @chase5513
    fav out of all those, the mini chiclets, supreme nostalgia.
  • @shadowdog500
    The little piece you pulled off the can lid was the key for opening the can. It attaches to a tab on the side of the can just under rim and you turn the key to peel a thin band of metal away that attaches the lid to the can. Haven’t seen a can like that in decades. Sardine cans used those keys into the 80s.
  • @FoolishFigure
    I love how those Star Wars gummies came out a decade before the movie was released, the characteristics of the characters were spot on!
  • You should have gotten the L.A Beast as a guest on this video. He would've tried almost all of it lol
  • 0:55 that’s not the correct way to open it- but good try! The way you open it is to remove the stick from the top of the can. Then insert the stick into the aluminum strip on the side of the can. Finally twist it which will break a seal around the can. Then simply remove the top part of the can when the seal is broken Simple as that! :D
  • @user-by5nv5jo6m
    As a baseball card collector, that card is sick! It's of John McGraw, who was inducted to the HOF as a manager. The card is worth at least a few hundred dollars in graded condition, but can still fetch that price with a PSA 1 or 2.
  • @crranck
    Yall souls totally recreate some of those snacks. Like the Dunkaroos and Goldfish
  • @JmAvila-cd3he
    These two literally make our ancestors crying haiyyaa