THE BEST TASTING Vegan Steak Recipe | How To

Steak 1/2 c beans 2 tbsp soy sauce 2 tbsp tomato sauce 2 tblsp nutritional yeast 1/2 tspn pepper 1 tspn paprika 1 1/2 tspn onion and garlic powder 1 1/4 c vital wheat gluten 1/2 c vegetable stock Marinade 3 tblsp soy sauce 1/4 tspn paprika 1/4 tspn onion powder 1/4 tspn garlic powder 1 tspn agave pinch salt and pepper

Adding in a bit of liquid smoke to the marinate adds an awesome smokyness to the steaks!

I made my first batch today and it was really good. I used tomate paste instead of tomato sauce. I had to add additional vegetable stock due to the thickness. I also add a little more spices, because I love spicy food. I didn’t have whole thyme so I use the powder instead and I put it in the oil with the garlic and added red and yellow peppers. I ate it with fresh mash potato and sautéed mushrooms and onions. I truly enjoyed it. I gave my husband a taste and he like the flavor. I steamed my steaks in my instant pot. It did the job. I made 3 steaks and put 6 in the freezer for later. Thank you and blessings to you and your family!

I made this for my grandma and she loved it! It's actually her fave now cuz she can't eat red meat I also added a teaspoon or so of liquid hickory smoke just to bring her memories back Thank you!!!!

I made this for the first time as dinner tonight and it was blazing! I used veggie stock and I noticed that my seitan was darker, which was great because it looked just like steak! I made the mac and cheese that you created, minus the breadcrumb topping and some mashed potatoes to go along with it and OMG, this whole meal was impeccable! I finished my plate in less than 15min. The texture was perfect! I kept thinking, "damn this is vegan?!" As a new vegan (7 mos), I thoroughly enjoyed this, Rose, thank you! I didn't have a steamer so I filled a large skillet with an inch of water, balled up three pieces of aluminum foil, put my seitan on a heat-friendly glass plate for 45 mins on medium to medium high heat, covered it with another plate, and it was gucci!

When you started rolling it and it started looking like steak 😳😳 Wow vegan food has really come along way 👍🏾👍🏾

THAT was 2 tablespoons of yeast? That was the equivalent to the “two shots of vodka” vine

I’m gonna do this. This week is my first week as a vegetarian 🌱

Just made these vegan steaks yesterday and they were so good!! My sister even liked them and she is a huge steak lover. Great recipe!

My wife & I have been vegan for nine weeks and we will never go back to Meat & dairy. What is so interesting is how great you feel eating real nutritious food, so it’s been very easy for us. We have discovered so many interesting ways to cook real food. thanks for this video, looks terrific & can’t wait to try it.

My boyfriend and I are going to make these for our anniversary this weekend. Really excited about it. We plan on cooking them over an open fire. I will have to let everyone know how it turns out.

I didn’t think this would work 🤭 I changed up the seasonings & added mash potatoes instead of beans and steamed it for like 35-40 min and fried with oil & omg 😳 .... it is AMAZING

I’m not vegan or vegetarian but I love watching these videos to get alternatives. These look so cool and I’m excited to try them soon! Thanks!

Just made this, and it was so bomb. I did add vegan Worcestershire sauce to get more of a beefy flavor. Let me tell you! 💣💣💣💣💣💣💣💣💣 so happy I made another one for lunch.

Hi, I just started the vegan trail, so this is the first time making anything. As I speak my vegan stakes are steaming. I don't own a steamer so I had to be creative with that. One thing I had smoke paprika,so I don't know what difference that's going to make. I'm very excited. I stopped eating meat in January, in May I started my vegan journey, just eating vegetables and lost 12 pounds .

Girl why do you literally have all the best vegan recipes on YouTube?! You are changing the game 💖💖

I love that the ingredients aren't too expensive or hard to find. Most of this stuff I already have.

This was so good, my wife was like “I just want to meet her and hug her!”

Tried it and it's a hit with me with a couple of alterations. No black pepper used 1/2 amount of cayenne pepper, used 1/2 amount of tomato paste, used smoked paprika. Blended the spices and beans and stock and added a bit more broth then put them into bowl with vital gluten. Also used maple syrup, no guava in my house for marinade with a small amount of liquid smoke. Making it again to put into freezer when I need quickly already steamed. Thanks.

OMG I LOVE YOUR SON HE IS THE CUTEST THING!!!!!!!!