Washed Flour Seitan Recipe from Start to Finish | Viral TikTok Vegan Chicken

We love a chef who gives weight measurements for the recipe in the description 🙌

This is the epitome of seitan recipes. Everything is explained and concise, and leaves pretty much no questions. Excellent video

The algorithm should be ashamed of itself for not recommending you to me ages ago this looks so incredibly delicious. I am hoping for the best for you and wish for immense growth of your channel.

The fact you still read and react to pretty much every comment on a 2y old video is actually amazing. Even the most dedicated creators on this platform, who post every other day, don't do that. You're awesome

I've been Vegan for 7 years now, and YOURS is the first video that actually explained so thoroughly how to create seitan from scratch. thank YOU <3 Amazing quality in the end

In China this technique is used to make a dish called liangpi. The starch water is used to make noodles while the gluten is cubed and used as toping. Spicy sesame paste is the sauce. Cucumber and peanuts are common toppings in addition to the gluten.

Can‘t believe how simple making seitan is. Perfect tutorial btw, precise, expertly explained and easy to both understand and follow. Thank you for this video🙏

Dude, this is one of the best videos about seitan that I ever saw. Congrats, my friend! Greetings from Brazil.

This tutorial is made with so much attention to detail, thank you for adding technical detail to a recipe that's often presented as "I just washed the flour and then here's this realistic looking seitan chicken". I really hope your channel takes off big time and that you continue to make great vegan recipes! Thanks again and good luck!

I'm wondering why your channel is so small, your videos are high quality, you're apparently very knowledgeable and your seem like a nice guy. I'm preeeeetty sure your channel is about to blow up if you continue like this.

Best recipe, best instructions lead, best vegan channel, BEST results I could imagine. Making your seitan recipe for over a year now. Pure vegan magic! Who knew?? Thank you!! Watching you from ON Canada.

This recipe looks wonderful. Thank you for taking so much care to describe each step 😊

For those who don’t know, in the UK this is what they use as a vegan chicken substitute in Subway. They call it TLC (Tastes Like Chicken) and it looks like actual shredded chicken.

Excellent!!!!!!!... the braiding and knotting solved the mystery of too pooffy, too spongy Seitan! Thank you!

Im saving this video. Fir the fact that good Sir has replied to every comment. The technique and the recipe was also beautiful. Will give it a try for sure

This is such a great video! You really show care, skill and patience in your videos! Thank you so much ❤

Some of these comments are so harsh- he seems so nice, I'm sorry he has to deal with yall-

Tried this yesterday/today and damn that turned out so great, despite some screwups on my site! Some things I learned from my first try for other people trying this: 1. Don't be to impatient and tast it right out of the fridge. It will taste like disappointment. Shred it like in the video and then fry it in some oil in a pan until it gets cripy on the outside. That makes it 1000 times better. 2. Make that broth really strong 3. Put some marmite in the broth. Yes, it tastes disgusting on bread, but it contains eneromes amounts of umami. 4. You can use the starch water from the washing for making a really nice thick sauce for the seitan and some rice. The broth in which you coocked it makes a really good sauce base. 5. Really try to stretch it during the braiding, otherwise it will turn out too short and thick and you can't properly knot it. 6. Don't weare your best clothes or use a kitchen apron. The starch water will get everywhere during the washing and makes nasty stains.

I'm using this recipe for 6 months and totaly love it! Can't wait for the next recipes.

Thanks for making this! It's exactly what I've been wanting for years!! You're amazing. ❤❤❤❤