24 Hour Overnight Cooking Challenge in My Old Restaurant
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Published 2021-03-05
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Ingredients you'll need:
-A big heart for cooking
All Comments (21)
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Shoutout to the camera man for staying for 24 hours as well
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So the restaurant gets some extra help, and Josh gets to hang out with his old colleagues. That’s a Nguyen Nguyen situation imo...
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As a nurse I know how you felt Josh between the 2am-5am hours. Those 3 hours are torture. But then at 5am for some reason everyone gets this jolt of energy and then you plow through. I bet you couldn't fall asleep right away once you got back to the hotel. I call that the zombie hours...you're awake but cant sleep even if you want to sleep. Its weird how the body does that at times
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The “afterglow” you described is because even though your brain has built up the hormone that makes you feel tired, your circadian rhythm decreases your sensitivity to that hormone during normal waking hours.
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Josh really downplayed how renowned this restaurant is in Austin, a city that takes food pretty seriously. This is awesome!
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This gives Josh a lot of credibility, it's honestly amazing to see him in a restaurant environment and just absolutely crushing it. Proves he's the real deal!
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Mad respect for this one, man. My longest shift was 18 hours and by the end of it I couldn’t understand words longer than 6 letters. Props for making it 24 hours PLUS keeping engaged with the camera throughout. Shoutout to the camera person too, that’s awesome that they stayed there for that long alongside you :)
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As someone who works in a pretty toxic kitchen, im ridiculously envious of a kitchen like this one. Positive, friendly, and everyone is working hard and working together. Seems like a dream come true.
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A kitchen with that output, maintaining quality, and without needing a dedicated dishwasher is honestly impressive.
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fun fact: josh wasn’t even invited back to his old restaurant, he just broke in and started bossing everybody around
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"So we're missing more than half the team." This is an essential to opening. Ah yes, I never twice remembered an opening shift where the entire team is there.
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Every YouTuber: “24 hour challenge” that lasts 12 hours at the best Josh: Actually does a 24 hour challenge
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It is so weird seeing a kitchen that is actually properly staffed, maybe that's why you can serve such excellent food that is always consistent...
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Labeling Cashew Butter as “Cash Butt” is the most typical Josh thing ever.
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After watching so many Kitchen Nightmares and how gross some restaurants are...... I am AMAZED at how well this restaurant is staffed, run, and cleaned. Big props to the whole team of staff there.
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11:21 Josh: "Papa, you like it?" kisses Chef Zach: "I'm about to end this man's career"
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i love how the clock is labelled “Sense of Urgency”
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Well I get tired just to clean my own little kitchen after cooking.. Kudos to all the chefs and kitchen staffs who work so so meticulously not only to give their customers quality service but keeping their kitchen area so clean and hygienic! Watching this raises the bar of respect I had for them!
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Really great representation of how a chef's life is. Been working as a chef for 7 years, and this really brought me back! Love the community and the hard work and dedication. Fucking intense and hard job, this challenge was great! Reminded me off the 16hour shifts we constantly be takin as chefs :)
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I’m a Vet, who’s now just waiting tables as I finish up college. I will say I never understood the amount of work behind the scenes. Super awesome stuff and major respects to you and everyone out there grinding it out in the food industry!
