Nur wenige Leute kochen Schweinebauch so! Köstliches Abendessen mit den einfachsten Zutaten!
4,051,230
Published 2022-09-27
Just fry the pork belly in a pan and you will love the result. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it.
Pork knuckle pan-fried and braised is a traditional German dish. Cook with joy! Eat with pleasure!
Cooking recipe and ingredients:
2 kg pork belly.
Divide into 3 parts.
Rinse and dry with kitchen paper.
Salt.
Black pepper.
Put in a hot pan without oil.
Fry on high heat until golden brown on all sides.
Add 500 ml light beer and bring to the boil.
2 teaspoons dry garlic.
Cover with a lid and simmer over medium heat for 10 minutes.
Turn after 10 minutes.
Add 2 teaspoons of sugar.
1 teaspoon paprika (heaped).
50 ml soy sauce.
Cover and simmer over medium heat until thickened, 1 hour 45 minutes.
Grate 600 g potatoes.
Grate 1 onion.
Salt and mix well.
Cover and let rest for 5-7 minutes.
Heat vegetable oil in a frying pan.
Pass the potatoes through a sieve.
We drain the juice from the potatoes. We need potato starch.
Season to taste with salt and black pepper.
1 egg.
Pour the potato juice into a cup, leaving the starch on the bottom, and add to the potatoes.
1 tablespoon of flour.
Mix well.
Put 1 tablespoon in hot oil.
Fry on both sides over medium heat until golden brown.
Turn the meat several times during cooking.
Squeeze 3-4 cloves of garlic.
sprigs of rosemary.
Cover with a lid and simmer for another 15 minutes over low heat.
Cut 100 g raw smoked bacon.
Fry in a hot pan without oil.
Chop 2 cloves of garlic.
Fry for 30 seconds.
Add 200 ml cream.
1/2 teaspoon paprika.
Cook over medium heat until thickened.
Our delicious dinner is ready.
Sprinkle with parsley.
It turned out very tasty.
Now let's try our brisket.
Very soft.
Thats very delicious.
I recommend everyone to cook.
Enjoy your meal!
Friends, if you liked the video, you can help in the development of the channel:
Share this video with your friends on social media. The recipe will be saved on your page!
Rate the video! Beautiful is beautiful and important for the development of the channel!
WRITE A COMMENT or at least a smile. I will be very happy!
Register very quickly
/ @user-lm1qf3qg5g
Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love!
#Olgas_Kitchen
#recipes
All Comments (21)
-
Hallo allerseits! 🙋♀ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖
-
СПАСИБО за рецепт, ВКУСНЯТИНА!Обязательно приготовлю!!!
-
КРАСОТА!!!! СПАСИБО ЗА ИНТЕРЕСНЫЙ РЕЦЕПТ!!!!
-
Amo uma carne este PRATO melhor feito COM tanto amor e capricho desejo muito sucesso a todos
-
Gdy gotujesz, pachnie. Pięknie to robisz.gratuluję. ALA.
-
Looks incredible, will be making it soon. Thanks for sharing.
-
Супер Красиво и Вкусно!💯‼ Благодарю за рецепт!🙏❣
-
Аккуратность бомба умница !!!
-
Спасибо большое, счастья вам и здоровья
-
Спасибо большое за рецепт, мне понравилось.
-
Que rico lo de las patatas!!! Con esa salsa de bacón!!! Ahora mismo me comeria ese plato
-
Ai que água na boca 😋😋😋😋😋😋😋😋😋😋
-
Вот только не поняла, зачем сцеживать картофель через сито, если этот сок потом обратно залить. Этот рецепт надо готовить с утра, вот к вечеру будет готов. А завтра будем лечить печень.
-
desde Perú se ve diferente y deliciosa de todas maneras lo haré gracias.
-
Muito bom mesmo
-
Fantasticno!
-
Danke für dieses schöne Rezept ❤
-
Che profumo....! Deve essere speciale ,la farò anch'io
-
Wow amazing looks tooo yummy delicious
-
I think I’ll be cooking tomorrow, my Dad was German and I remember him shredding potatoes and frying them. Thankyou for lesson .from Scotland
