How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
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Published 2021-10-20
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How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
All Comments (21)
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I am just amazed at how Claudia can understand Portugese when she is Italian who also speaks French and English. Kudos to this family who's still making cheese the traditional way even though most on the islands are producing it commercially. I hope they have a fair chance at selling their cheese.
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The Azores are stunning. I would've thought this was some where in Ireland or the UK if no one told me. For a small country, Portugal got a lot to offer.
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There is a Portuguese bakery in my city in Quebec that sells this cheese and it is one of my favourites!
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Claudia is a phenomenal host. Polyglots are so rare, and to be so genuine in her approach makes for an incredible talent.
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I visited azores once for 8 days.. Best trip ever. Their cheese plate on the main island was 8e and the best cheese i ever had with fresh bread and pineapple, pumpkin and chilli jam. All you need is a glass or two of nice wine and your soul thrives like it never did before
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We love Claudia! Like what can’t she do?! She deserves a raise!!
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Azorean here, hope you doing the "old cheese of são Miguel island" next. Thats my island.
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Claudia’s vídeos are great. I love seeing European foods getting a proper highlight
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Another excellent episode. And of course Claudia understands Portuguese. 😀 I had a cheese plate when I visited Lisbon. I wonder if São Jorge was included.
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I've been waiting on this video since the cheese series started! My parents were born and raised on the islands, and I've always had a pride for the Azores! St George cheeze on a Portuguese roll (papo seco) with some butter is a staple in my house!
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Awesome program! I love that you featured this small family cheese making business.
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Regardless of the subject matter, it's always fascinating to see an expert talk about the intricacies and nuances of their craft in a passionate manner.
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1:44 wow the color of that milk is to die for 🤤 nothing like raw milk from grass fed cow
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That cheese is just beautiful. Also Claudia is just amazing. 👏
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Os Açores são mesmo um paraiso. Um abraço do continente.
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This cheese looks delicious
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I'm a cheese addict. If I have a single piece, I just have all the pieces
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You know its all going to be some real good stuff when you hear Claudia's voice in Business Insider 🌟🌟🌟
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São Jorge cheese and São Miguel cheese from a diferent island but both from the azores island, are without a doubt two of the best cheeses in the world.
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I was born on Terceira Island, I wish I could make the trip just to go get some cheese!! Thank you for this video! 🧀❤️
