I Tried Food From Every State In America

1:22 Utah 1:50 New Jersey 2:23 Ohio 3:08 Minnesota 3:31 Oklahoma 3:52 New Mexico 4:25 Wisconsin 4:52 West Virginia 5:30 North Carolina 6:04 Hawaii 6:40 Wyoming 7:24 Texas 8:01 Washington 8:28 Arkansas 9:21 Missouri 9:41 Nevada 10:02 Delaware 10:26 Rhode Island 10:53 South Dakota 11:20 North Dakota 11:49 Alabama 12:21 Virginia 12:43 Iowa 13:16 Indiana 13:49 Alaska 14:40 Michigan 15:07 Colorado 15:33 Maine 16:03 Connecticut 16:41 Tennessee 17:08 Louisiana 17:46 Mississippi 18:08 Florida 18:55 Massachusetts 19:27 Kentucky 20:10 Idaho 20:52 Kansas & Nebraska 21:35 Georgia 21:59 New York 22:29 Montana 22:55 Arizona 23:19 South Carolina 23:42 New Hampshire 24:10 Maryland 24:46 Pennsylvania 25:07 Oregon 25:40 Illinois 26:32 Vermont 27:15 California

i want an S-Tier showdown where you invite a chef from each state and have them all create their states food, best food wins!

If these guys actually went to all of the states and have locals cook it for them, they would change their minds.

So glad to see MD crab cakes went straight to to top. They can very WILDLY in quality depending on where you get them, but when done right they are truly a transcendent experience.

Joshua is banned from dining in Wisconsin until an apology is issued for calling cheese curds "chode mozzarella sticks" bc how dare you forget we make cheddar ones

Timestamps in alphabetical order: Alabama - 11:49 Alaska - 13:49 Arizona - 22:55 Arkansas - 8:28 California - 27:14 Colorado - 15:07 Connecticut - 16:02 Delaware - 10:02 Florida - 18:08 Georgia - 21:34 Hawaii - 6:04 Idaho - 20:09 Illinois - 25:40 Indiana - 13:15 Iowa - 12:42 Kansas - 20:51 Kentucky - 19:26 Louisiana - 17:08 Maine - 15:32 Maryland - 24:10 Massachusetts - 18:54 Michigan - 14:39 Minnesota - 3:08 Mississippi - 17:45 Missouri - 9:21 Montana - 22:29 Nebraska - 20:51 Nevada - 9:40 New Hampshire - 23:42 New Jersey - 1:50 New Mexico - 3:53 New York - 21:59 North Carolina - 5:31 North Dakota - 11:20 Ohio - 2:24 Oklahoma - 3:32 Oregon - 25:06 Pennsylvania - 24:46 Rhode Island - 10:26 South Carolina - 23:18 South Dakota - 10:52 Tennessee - 16:40 Texas - 7:24 Utah - 1:21 Vermont - 26:32 Virginia - 12:20 Washington - 8:01 West Virginia - 4:52 Wisconsin - 4:27 Wyoming - 6:41

Respectfully, Utah will keep our aunt's secret funeral potatoes recipe secret because if not done very right, yes, they are subpar. However, there's always that one recipe in the family that is UNBELIEVABLY good.

I think there’s a huge difference from making it yourself to having the locals make it

You should do this with european countries that would be freaking awsome! An hour project with the full spectrum would be so amazing.

The fact that they ended choosing a burger after stating other items weren’t “special or revolutionary” is wild.

As a Yooper (native Upper Peninsula resident), I'm disappointed that you didn't try the Pasty (Past-ee) with either gravy or ketchup 🤤 it elevates the flavor so much!

The fact that Missourians voted for toasted ravioli over Imo’s pizza, St. Louis barbecue, and Kansas City barbecue is giving me an aneurysm

You make it look so easy

I really like this video as a non American. Many people say that the USA doesn't have a culture or a cuisine, but being a "foodie" myself, I wanted to believe differently and you have proved it to me. I have a new goal in this country, try as many of these dishes as I can, and talk about American food as a thing ☺️ Food is a great gateway to appreciate culture, and you have made me appreciate this country a bit more.

After your Connecticut review, this channel cannot be taken seriously. I can't believe I almost bought your cookbook.

As a Mississippian, I'm curious to know how you breaded the catfish. The dark color suggests you put it in an egg wash while breading, which is not necessarily a common method. Also, you cut it on a vertical plane. We usually cut it horizontal. Cutting it vertical makes it look like catfish nuggets, which has a layer of fat on the bottom. A lot of people here will complain if you cut it that way.

That lobster roll you used for Maine is actually a Connecticut lobster roll. The Maine lobster roll is the cold lobster roll, made with mayonnaise. The hot lobster roll with melted butter is Connecticut.

As someone who lives in Oklahoma, it was so nice to see my state be #1 in something that wasn't related to teen pregnancy or meth.

Resident Yooper (upper peninsula of Michigan) here! I wanted to be mad at the pronunciation of “pasty” but the rating was fairly considered and well deserved. Plus, it was great to see some Yooper representation so thank you! But yeah, “pasty” is pronounced more like “PASS-tee”

As an Oregonian I was wondering what Oregon was going to be. As soon as he said "Marionberry Pie" I felt stupid for not knowing that was going to be the choice....... Then they proceed to eat it wrong. A Marionberry Pie should have a big dollop of whip cream on it if severed cold, but the best way is sever it hot with a scoop of vanilla ice cream. I don't know many people who just eat it plain unless that is the only option. Also, the only person I know that would choose Blueberries over a Marionberry is my mother. If Marionberry isn't your style here than go with a regular Blackberry or Mixed berry. Strawberry rhubarb is also very popular.