The sandwich that made me FORGET about burgers!

Guga: and to make it is super simple! Also Guga: Begin by filleting the Pterodactyl in mid flight.

"ridiculously easy to make" is becoming a meme at this point

"as easy as it gets" lol ... that sandwich looks amazing!

Him as Oppenheimer, explaining the atomic bomb, "It's ridiculously easy to make, everybody!'

I don't believe that title

this sandwhich is incredibly easy. First you need an expensive pellet smoker.

To make this is super simple: you will need to visit your nearest goldmine and have an excavator. After digging for 3 months, take a look at that! This is the gold we’ve managed to extract

In terms of technique, this is simple, but, simple isn’t always “easy”, Guga. Having the resources, equipment, knowledge and time are all part of that equation.

Ridiculously easy! Right, Guga, sure! 😂

Simple cheap and fast…4 racks of pork ribs marinate overnight smoke on the grill 😂😂😂 ill stick to a Bologna sandwich

If you guys ever feel useless, just remember you'll never be as useless as Guga saying "easy" 🤣

Guga :only takes 30 mins to make Also guga :prepping for 1hour of smoking ribs take ribs out wrap them 45 min smoke them take em out 15 smoke them Yeah ok guga it just that easy 😂 Love this channel❤

"It PEARS up perfectly" Shout of to all my pears!!!

4:00 I was just explaining to my father as we watched this video that Guga takes care of everyone even if they aren't on camera. My dad said you must have a big family. I told him you makes sure all involved get the experience.

Asian pears are the critical piece, not regular pears. Asian pears have an enzyme that helps tenderize the meat.

guga I'm in the process of making the meatballs that blew my friend's tastebuds. what you need is... 1 pound of ground beef 1 pound of ground pork 1 pound of ground chicken 250 grams of home-ground diced bacon (you can use a meat grinder or pessary aka mortar and pestle) 250 grams of home-ground diced ham 1 bell pepper minced (done with the gadget with the pullstring guga often uses) 2 onions minced 1 half leek minced 2 tablespoons Italian seasoning 1 tablespoon smoked paprika 1 tablespoon chicken stalk powder 1 teaspoon of red pepper flakes 1 tablespoon of course ground black pepper mix it all in well and leave it in the fridge overnight so the flavors infuse well. then make balls about tennis ball size and fry until crusty note the balls will still be partly raw inside. for best further taste infusion leave the balls in the fridge overnight but this is optional but recomended. then move to a saucepan add butter and a twigg of rosemary but remove before anything else goes in and bake the balls add paprika onions cherry tomatoes and garlic and bake well then add about 4 shot glasses of cognac and set alight if you want to make a show of it! (optional! - firehazard!!) put the lid on add water if the fluid level drops and leave for 30 minutes and move your balls each 5 minutes and your 5 meat meatballs are done! maybe an idea for the channel? I should have said on top ''to make it is super easy!'' for hot balls add spicy soft choriso to the ground meat mix about 250 grams and up the red pepper flakes to 1 tablespoon. the ground chicken is way more tacky than the other ground meats the end result is a ball that is more ferm than normal if you are a fan of the grainy slightly fall appart balls then leave the chicken out and add breading and 1 egg.

Guga act as if everyone has a smoker at home 🥴

Looks good! And the fact you cooled it on the recteq pellet smoker is the best!

I love the fact that Guga makes cooking a wonderful and visceral experience!!!!

🔴 JUICE - SREBRNA DUGA 🟢 JUICE - LAGIARE 🟠 JUICE - MARSEILLE 🔵 JUICE - GANGSTA 🟡 JUICE - NO PROBLEMA