How to Cut an Onion 6 Different Ways
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2021-02-24に共有
Learning how to cut an onion takes a lot of practice to perfect it. The best news is, onions are one of the most common ingredients used in recipes, so there should be plenty of opportunities for practice.
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コメント (21)
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for home cooks, if you keep the onion attached to the root on either side it will not bleed as badly, reducing tears
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Love that you showed us some basic fundamentals of cutting! Thanks!
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This may sound crazy and it certainly looks weird, but I've mastered the "onions tears '" !!!! Yep i just wear my pool goggles when I cut my onions and I never shed a tear.It works perfect ! ......your welome ! 😄
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For those who are home cooks Or if you're just cooking If possible While you're prepping your food, put your onions in the refrigerator At least 20 to 25 minutes Beforehand You may be able to go a little bit less After working in kitchens And cutting up those Eye burners It really helps 🎉❤
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How did the algorithm know how much I need this? Just yesterday I spent 30 minutes on one red onion. I messed it up so bad!
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I'm going to try the method you showed for small chopped onion pieces. Fingers crossed I don't lose any....I'm cooking today to give my husband a break since he is the cook here and I don't want to bother him with any questions so I looked you up. Thanks for your video.
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Handy video but I'd challenge your instruction to cut off the root end when dicing. Based on my own experience as well (as watching several other YouTube Chefs) it really helps keeping it on to stop the onion bleeding (helping with crying) as well as keeping it much more stable while you do you horizontal slices before dicing
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To prevent tears, put the onions in cold ice water for a few minutes before chopping, and/or make sure your knife is very sharp to prevent the juices from extracting. Orrrr you can also put on goggles😂😁it sounds silly but it works👌🏽
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You are So AMAZING! You are a Wonderful Teacher!! I’m a retired Teacher, who wants to be an awesome “Chef “ for my Family! Thank you, Thank You, Thank you, Billy Parisi, for your teaching and Fabulous Recipes!!!❤😊😊😊
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Im loving all of your videos! I cannot decide on a good chef's knife. I'm using a vintage set of knives that work but I really want to step up. Any recommendations?
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Thank you for your wonderful videos and sharing so much honesty Cutting Edge culinary information bringing heaven to our taste...Tearless onion chopping... I got something for you... If you cut your onion near running water such as a tap it will eliminate tears. Method 2. Cut the end of an onion, the root end and put it on your head while chopping onions this will eliminate tears seriously just try it
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Thank you! The;I sharpened knives I have had for 40 years, caramelized the onion and made the potato soup recipe! A trifecta!
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If you cut the onions right under the stove vent while it’s turned on, the fumes go right up and not into your eyes! It works for me!! Less tears or no tears
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Damn thank you!! Been thinking of doing some onion rings and wanted to know how to cut them in circles 😁👍🏼
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Eat a slice of bread while dicing an onion.. read it somewhere, gave it a try, wiped the final tears out of my eyes and got through the rest 🤗
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Thanks, Billy, your instructions are easy to understand and follow. I just subscribed to watch more, and oh, my takeaway here is that I need to learn about knives and probably buy a good set.
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Thank u very much for the tutorial! I didn’t know how to cut a purple onion and now I know thank you!💜💪
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Thank you for this video! (You aced knife skills in culinary school, huh?)
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I pretty much julienne all my onions always. Love that juli!
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Thanks for these great onion cuts!!! Been looking for a video like this for so long
