Crispy Vegetarian Egg Rolls that are Better Than Takeout

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Published 2021-01-22

Egg rolls are a popular Chinese appetizer, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_

🖨 PRINT THE RECIPE:
www.jessicagavin.com/chinese-egg-rolls/

🕑 INSTRUCTIONS:
00:00 Intro
00:26 Prepping the Veggies
02:10 Prepping the Aromatics
03:00 Saute the Vegetables
04:02 Cool the Filling
04:34 Prepare Your Station
04:49 Egg Roll Assembly
05:31 Additional Fillings
05:44 Freezing & Storing
06:02 Oil Selection
06:47 Frying Egg Rolls
07:02 Cooling Fried Egg Rolls
07:13 To Serve

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✅ INGREDIENTS:
• 1 tablespoon vegetable oil
• 3 cups shiitake mushrooms
• 1 ½ cup carrots
• 3 cups napa cabbage
• 1 ½ cups bean sprouts
• ⅓ cup green onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 teaspoons soy sauce
• ½ teaspoon sesame oil
• 1 cup water
• 12 egg roll wrappers
• 6 cups peanut oil

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❤️ Thanks for watch

All Comments (21)

@JosephCPero 2 years ago

I have never seen a more thorough, crystal clear video of a cooking process. I just love egg rolls and never been ever able to find a really good, concise clear video. This by far is the best. I can't thank you enough Jessica. My wife has gluten free problems and hasn't had egg rolls in many, many years. We use NGMO flours to overcome the gluten problem. I will be making these gorgeous egg rolls this week for my honey. I just can't thank you enough for sharing and doing such a magnificent job. Thanks again, Grampa Joe. She'll love you for it.
@sophiao5855 2 years ago

I came to learn how to "roll" the sheet and you did not disappoint me. Thanks
@Mara-qu8ou 1 year ago

I made this twice already using your recipe!! I was told best they have ever had! Thanks so much
@simplydedep1861 3 years ago

I love your simple kitchen 😍 please do a kitchen tour
@adriennesmart8094 2 years ago

To make them healthier you can air fry them! They get golden brown and crispy.
@adriennebutler219 2 years ago

I am thrilled with your recipe. Made egg rolls for the first time. Thank you
@maryacooking 3 years ago

Looks so delicious recipe thanks for sharing everything full watched it 😋😋👍👍🌺🌺🌺🌸🌸🌸🌹🌹❤️❤️💚
@kathleenfoster6308 2 years ago

LOVE your recipes!!! You are a great teacher!
@AliciaHodges-jy2zp 6 months ago

This is day 2 of my vegan journey. I can't wait to make these for dinner tonight. Would it be ideal to freeze these after cooking? Thanks for your time!!!
@tatianagithuka8358 3 years ago

They look yummy
@julialord1592 2 years ago

Best recipe yet
@allysanchez5630 1 year ago

So gonna add that to my diet list.
@chefjamesskitchen7928 2 years ago

Nice sharing my friend 👍yummy and delicious recipe 😋 friend, let's stay connected. Thanks
@wandalebeau3329 3 years ago

LOVE ALL YOUR RECIPES
@andon183 1 year ago

Subscribed! Thanks for being so thorough 💪
@pixmoto 3 years ago

Awesome recipe!
@p.rainey5526 2 years ago

If you freeze the egg rolls should you thaw them prior to frying or fry directly from the freezer?
@KachPrettyLife 3 years ago

looks so yummy, Thank you for sharing.👍
@evg4447 1 year ago

Made these today. Yummy!
@rycor9117 1 month ago

Made them and they are amazing - however I ate to many (it's not important how many I ate).