Ultimate Veggie Spring Rolls Recipe (With Secret Ingredient!) เปาะเปี๊ยะทอด

HELLO LOVELY VIEWERS! An Update: I've added a new perk to my Patreon Membership, which includes being able to watch my videos ad-free on top of the bonus content. Learn more on my Patreon page here: www.patreon.com/pailinskitchen If you have questions about this recipe be sure to watch the whole video and read the written recipe on the website and your question might be answered there. I often add extra tips not covered in the video. If you still have questions, tweet me @HotThaiKitchen or refer to the contact page on my website. IF YOU'RE A PATREON MEMBER please send me a private message on Patreon and I'll get back to you ASAP! If you leave questions in the comments I may not see them due to the large volume. Also check out these related videos you might like! SWEET CHILI SAUCE RECIPE: https://www.youtube.com/watch?v=JHkFmlvEzOE&list=PLaS2Ffd8cyD7KcxLcw69z5q8TlK2iOp2Y&index=9 CLASSIC PORK SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=wqRRuyTs240&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=4 GREEN CURRY SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=FluPJzll_IQ&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=28 As always, thank you for watching! - Pai

Pai always gives more information than the usual cook - tips, things that I just did not know.

Taro is the basic ingredient in my mom's recipe. (Vietnamese). We make a business out of springrolls so I can guarantee it's really good. I tried to recreate the recipe when I was abroad and Japanese sweet potatoes work quite well

Thanks again for an awesome video. I need to make these for my vegan daughter next weekend because these are different to my regular Thai spring roll recipe. What I learned: 1. Soy sauce for seasoning rather than oyster sauce to make it vegan 2. Shitake mushrooms. What a great idea. Same with the taro. 3. Your rolling technique is much better than mine...I need more practice 4. I always overcook mine so now I know when they are crispy

I always like looking at different cultures' spring rolls (as a filipino). They look so good!

Hi Pailin, I'm transitioning to vegan and I LOVE that you have vegetarian recipes that I can follow to still accommodate my asian taste buds :D Thank you for your authentic Thai recipes and for always cheering us up with your big beautiful smile.

i appreciate A LOT the lack of music during the explanation. and you give so useful tips, thanks so much for the quality!

This is what I love about Asian recipes, crispy spring rolls are popular in Philippines, Pilipino makes this recipe same as yours. It is really healthy and a great meal. I can’t wait to try this with taro.

OMG! I think I just binged watch your show like a buffet.

I just found your channel, It has been missing from my life for so long. I love Thai food and you make it look even better, thank you for showing us how to cook this stuff

You are an extremely pleasant woman. There is something deeply satisfying in watching you cook and speak.

Made these tonight and they were AMAZING. Best ive ever had!

SUBSCRIBED!!! 💕😊💕 I am looking forward to binging on your videos! And of course making sure that I don’t always “skip” ads because I want my favorite YouTube channels to be paid for all the hard work that goes in to creating wonderful content. Thank you for making these videos! You are charming, fun, an excellent teacher and gorgeous! Love this already! I am soooo inspired! I have wanted to learn how to cook Thai food for years! Now I can…. right from my home!! ☺️

I don’t know how you do it, Pai, everything you make is vicariously delicious. Thank you for yet another delicious episode.

Such a brilliant idea to soak the glass noodles in the mushroom water!!

Had all the ingredients and just finished making them! A textural flavor bomb. Love them!

You had me at Spring Rolls, lmao. I've been making home made spring rolls for years, and this is a nice flavor to add to the mix, Thank you so much !!

I swear you’ve been in my kitchen cupboard! I have exactly those ingredients waiting for this recipe 😂

We Loved Spring Rolls in Taiwan in 1958 - 1960, they had Shrimp and Bean Sprouts and wonderful seasoning never had to use any kind of dipping sauce. Thanks for showing this. My Wife makes wonderful Egg Rolls now we can add Spring Rolls in addition to the normal Vietnamese Fresh Spring Rolls, in which we like to use a Tamarin-based dipping sauce. I am not completely sure but the spring Rolls in Taiwan may have used Rice Paper Wrappers rather than egg roll wrappers.

Hi Pai! You are one of my favourite foodies. I have you to thank for teaching me how to make Char Siu and a never fail technique for Thai Curry. Just want to show some appreciation and excitement to try out this recipe. Mmmmm Spring Rolls are one of my favourite treats!