Andrea Nguyen Makes Nuoc Cham Dipping Sauce

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2020-01-24に共有

Andrea Nguyen, author of Vietnamese Food Any Day, shows us her recipe for the classic Vietnamese dipping sauce, Nuoc Cham. Feel free to add more lime juice, fish sauce or sugar to suit your taste and achieve your preferred balance of sour, sweet and salty.

Recipe: Nuoc Cham Basic Dipping Sauce
www.splendidtable.org/recipes/basic-dipping-sauce-…

Special thanks to The Linney Kitchen Studio at The Lynhall in Minneapolis www.thelynhall.com/kitchen-studio

コメント (21)

@lorthomas160 4年前

“Do you want the seeds or not? Hell yes! I want those seeds in there, because I want some excitement in my dipping sauces!” 😂 YESSS! Lol
@elliegem8501 1年前

Nouc Cham is like gold... I usually smash the garlic and chilies in a mortar, add my sugar, my water and vinegar and mix everything! Yum!
@fugenturkoglu 1年前

Thank you so much for the recipe with the tips and easy to understand explanation, Andrea Nguyen. You're amazing.
@kandicreations6449 1年前

I love this recipe I had some spring rolls from a Vietnamese restaurant last nite and saved some of that sauce to use to cook some pork chops today. I used it and realized I need this sauce in my life whenever I want it. Lol the recipe was fairly simple and the ingredients are obtainable. Thank you.
@maianhvu8212 3年前

You are awesome, I'm Vietnamese but I watch your cooking videos cause you're so funny, and the recipes are great with clear steps, easy to find ingredients!
@ChaoticGoodEats 3年前

The smooth lime trick just blew my mind!!! Going to test this out all the time now!
@mymobilebuddy4392 1年前

Andrea has great presentation skills. I will listen to her often.
@nexus3403 2年前

I love this woman!! 😆…and thank you for this awesome recipe!!! When I eat Thai/Vietnamese food I put this sauce over everything!!! 😋
@jboo143 4年前

So excited to try this recipe! I’ve always wanted to know how to make it! Thank you! ❤️❤️❤️
@lupechacon-florez7520 3年前

Beautiful recipe and wonderfully explained. I love your style chef.
@AsiaruthTan 2年前

Love the clear instruction to follow.
@SirJosephSanchez 2年前

This looks so good. I used to work at this really cool pan-asian/vietnamese restaurant that had the best fish sauce ever. It looked a lot like the finished product here so I'm going to have to give it a try. Great tip about freezing the chilis too.
@Elster016 3年前

I like the way you explain this ❤️❤️❤️
@EatPrayShop 3年前

I love ur channel! I’m Middle Eastern and am obsessed with Vietnamese food and I love ur energy and way of teaching ! I’m a fan for life ! Thank u thank u thank u
@mariloupalencia9105 3年前

Good instructions! Great personality!
@egrace67 2年前

I’m throwing this onto my cabbage salad! Thank you for sharing!
@ShawnPlusOne 2年前

I tried this recipe and it was delicious with my food. ❤️😋
@carold.7907 1年前

Lately I haven't been able to find it at nearby stores so I'll have to resort to making it myself. Excellent presentation thank you! Yum!
@lululemonbar9110 3年前

Andrea is my kind of girl! Loved this, very simple and unintimidating. Thanks!
@colinlarson9656 4ヶ月前

This is what I want for almost everything to kick it up. The heat is so good and helps open my lungs and nose. Thank you.