The ONLY Braised Short Rib Recipe You Need
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Published 2022-11-04
Short Ribs are rectangle cuts of beef that are about 2” by 4” in size and come from the chuck area of the cow. They consist of layers of meat and fat and contain the rib bone. They are different from Kalbi Short ribs, as those are crosscut and formally known as flanken cut. Because they are from a section of beef that traditionally renders tougher cuts of meat, it requires long, slow, moist-heat cooking.
Short ribs range in price from $8 - $10 per pound and occasionally can go on sale for $6 - $7 per pound, making it an inexpensive beef recipe. This is one of my all-time favorite dishes and is the perfect meal to serve to guests or for Sunday dinner with the family. In addition,
PRINT OFF THIS RECIPE AT: www.billyparisi.com/braised-beef-short-ribs-recipe…
Ingredients for this recipe:
• 4 fresh flat-leaf parsley sprigs
• 8 fresh thyme sprigs
• 1 fresh rosemary sprig
• 1 bay leaf
• 2 pounds beef short ribs, about 6 each
• 2 tablespoons lard
• 2 peeled and large diced yellow onion
• 2 peeled and large diced carrots
• 2 ribs large diced celery
• 4 whole garlic cloves
• 2 tablespoons tomato paste
• 2 cups red wine
• 8 cups beef stock
• sea salt and pepper to taste
All Comments (21)
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This always comes out good. Call me crazy, but this time I used a stick blender to puree the veggies and added some to the sauce before reducing it. Definitely added a lot of body and flavor to the sauce.
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We did this tonight. Quite possibly the best recipe I’ve ever cooked at home! Amazing! Thank you!
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I don’t comment very often, but I’ve been a subscriber since you had a couple dozen subs and it’s been so great watching you grow!!!
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Made this tonight; exceptional. You are talented Billy
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My goodness I used this recipe tonight and everyone's plate was done. So gooood!!!!
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It was delicious! I made it tonight! Looking forward to the leftovers! Thank you for making this simple and easy to follow! 👏🏻👏🏻
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Tried the short-ribs recipe. It was absolutely amazing. It took a little longer to cook than estimated but the results were outstanding.
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For the love is Frick and Shiite!! Just made this. Best anything I have ever made. Trust the process. Reduce!! Trust it. Unreal. Thank you!!!
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Billy, can smell it from here. Gawd, but the whole meal is a dream and I sincerely thank you. What a treasure. Ruth
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A few weeks ago I followed your recipe using beets and red wine in the braising liquid, and it was outstanding. Now I'm going for round two, but this time I made a Korean BBQ coffee stout braising liquid so they should have plenty of sugar and spice and everything nice.
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I thought I was the only one who did the hand on the hip while stirring. Great video!
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Chef, Everything was on point. Aside from adding salt to the braising liquid before it reduced. you know with a reduction comes concentration of flavors. However you did a hell of a job and this looks amazing, I can't wait to try it!
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Ive now gotten to the point where we decide what we're going to eat then I vheck if there's a Parisi video. Theyre always delicious. Parisi short ribs it is. Thank you for what you do. My family and I eat very, very well.
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I’ve cooked short ribs from other celebrity chefs with great success but now I have to try your method Billy…thanks!
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Haven't made short ribs in years. Thanks for the quick tips
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Just made this with creamy mash potatoes. Soooo good. 🤤
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Made it and it was excellent. I'm now going to do the same thing with Chuck roast. Hopefully it turns out just as good.
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Made this a few weeks ago and it was SO good. I'm making it again today! Great recipe, thanks for posting it Billy😁😁😁
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Great recipe. Used cheap Almaden Boxed Merlot. Worked wonderfully. Will use leftover veggies as a soup starter. Or just east with a spoon. Yumm
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Great recipe I never thought to strain the broth and reduce it; I’ve always added flour and tomato paste before adding the wine and broth. I’ll have to give reducing a try. I like to serve mine over blue cheese polenta 😊
