Gordon's Most Intense Argument | Kitchen Nightmares FULL EPISODE

2,732,792
0
Published 2021-11-16
Throwback to the first-ever episode of Kitchen Nightmares, where Gordon Ramsay visits The Secret Garen in California where the food fails to impress on any level.

#GordonRamsay #Cooking #Food #KitchenNightmares

Pre-order your copy of Ramsay in 10 here - linktr.ee/RamsayIn10

Follow Gordon:
TikTok: www.tiktok.com/@gordonramsayofficial
Instagram: www.instagram.com/gordongram
Twitter: www.twitter.com/gordonramsay
Facebook: www.facebook.com/GordonRamsay

If you liked this clip check out the rest of Gordon's channels:
youtube.com/gordonramsay
youtube.com/kitchennightmares
youtube.com/thefword

All Comments (21)
  • @sumvs5992
    "He's french, that's his biggest problem" Most british phrase ever I don't know if people who start working or talking with french people lose their sense of humour, but this is a fucking joke.
  • @papermind4010
    The British—french rivalry never fails to entertain lmao
  • 'You work like a pig! YOU FRENCH PIG!!!' That line killed me right off 🤣🤣
  • The fact he looks so upset at 36:55 when the customers compliment the new menu says everything you need to know about this individual
  • @frisby7143
    I have no idea how Gordon is able to touch anything in freezers like that with his bare hands
  • @Vio818
    Just so it clear Gordon trained in France and can speak fluent French because of his time studying under French masters. He knew exactly what he was talking about with this style of food so for this Chief to think he knew better is pure ego.
  • This is probably the most genuine Kitchen Nightmares US episode ever. Not only do we hear Gordon narrating as he did back in KN UK, but because of his training in France, he knew almost exactly where all of the problems were.
  • "Is he the great cook? No, I was voted the best chef in Cuyahoga Valley" Chef Ramsey is recognized as one of the best chefs in the entire world, not a just a valley!!
  • @AhMandarine
    So bad news : within a few months, chef Michel Switched back to his old menu and the restaurant ended up closing, 3 years after this episode was filmed, so in 2010.
  • @DrCrunkMusic
    Imagine having a failing restaurant from day one... And thinking your better than Ramsey 😂
  • I worked as a waiter in a local restaurant, and health inspectors gave it a 2-star hygiene rating. The company was given two days to clean the place up. We all spent the next few days cleaning and then were given a five-star rating. Within about a month, the kitchen was gross again. The whole experience really put me off from eating out.
  • @seekelnasr
    Gordon spent money on all these decorations, not to help him, but to prove that there is nothing you can ever do to help a french person
  • @miyuki_the_cat
    “Right, you’ve been running the restaurant for 7 years?” “Yes” “How long has it been quiet for?” “7 years” LMAO
  • @khonsenmusic264
    That's the prime example of: Anything disgusting: *exists* Gordon: *touchy touch*
  • @joelprathap4768
    "He's sooo far up in his own ars*.. He can't even breath anymore" I died laughing😂😂😂😂
  • “It’s good to see Michel scrubbing. He’s beginning to show some skill in the kitchen”. 12:34 LOL
  • @bfitz5610
    Michel slays me. "If 20 people drive by, suddenly they're advertising on TV that the restaurant isn't doing well," he angrily said to the film crew that's been documenting how badly the restaurant is doing.
  • @yesyoucanTellme
    Its going to be good when the intro showed the owner complementing himself.
  • The absolute blank look on his face when Gordon Ramsay asked him how much money he made in the past however many years.....that blank look, and the attempt to cover it up by pretending to misunderstand the question, spoke volumes, and made me laugh so hard I almost cried 🤣🤣🤣🤣🤣🤣
  • @Mr.Samoloth
    I absolutely love Gordon for how direct he is in his insults, any insult he throws he has a reason behind it which just adds extra damage lol