Ultimate Hibachi Steak and Chicken Recipe: Cooking Tips and Techniques by a Pro Hibachi Chef
157,340
Published 2023-06-14
Prepare to be amazed as I skillfully handle the sizzling ingredients, showcasing the precise knife work and mesmerizing griddle skills that are the hallmarks of hibachi cooking. Watch as I perfectly sear juicy cuts of steak and tender chicken, creating that irresistible caramelized crust while ensuring they remain incredibly juicy and flavorful on the inside.
Throughout the video, I'll guide you step-by-step, providing clear instructions on marinating the meat, preparing the accompanying vegetables, and creating the signature hibachi sauces that elevate the flavors to new heights. I'll also share pro tips on achieving that perfect balance of smoky char and tender texture, ensuring your hibachi creations will impress both your taste buds and your guests.
Whether you're a seasoned home cook or a culinary enthusiast eager to learn new techniques, this video is designed to inspire and empower you to become a hibachi master in your own kitchen. Join me as we unlock the secrets of hibachi cooking and bring the excitement and flavors of the hibachi grill straight to your dining table. Get ready to impress with this unforgettable hibachi steak and chicken experience!
Official Backyard Hibachi Merch!!! - the-backyard-hibachi.printify.me/
Essential tools for Hibachi:
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for grill knife (petty knife)) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF
(paid link for Deba filet knife) - amzn.to/3Nj2GpM
(paid link for Chefs knife)(Gyoto) - amzn.to/3FqqeXO
(paid link for sharpening stone) - amzn.to/3Dbku1q
(paid link for pepper mill) - amzn.to/3SOdJIK
(paid link for 16oz squeeze bottles) - amzn.to/3fowODs
(paid link for 24oz squeeze bottles) - amzn.to/3zOK7V5
All Comments (21)
-
I would watch this guy microwave a hot pocket.
-
I don't care how many times I've ever seen this style of cooking done, I enjoy watching you Paul and could see it every day!😃
-
Dang bro you just boost my confidence to make this for my family! They keep bugging me cause they know I could cook but I hesitate trying to make this meal.. thanks my brutha your family and friends are proud of you I'm sure!
-
Your confidence as you cook is inspiring! This separates you from all backyard chefs I have watched. Thank you for sharing some tips as you go along! I really liked the teriyaki caramelization tip in this video. Best wishes on your mobile business!
-
Wishing it was real life experience, still grateful for your demonstrations and teachings. Learning to cook this hibachi with Paul has been a fun journey. Thank you for sharing your teachings with us Paul. All of us Americans are forever grateful Im sure.
-
I just bought a blackstone this week and thank god when searching how to cook hibachi style food, you came up first. And now I’m hooked! Keep the recipes coming brudda! 🤙🏽🤙🏽
-
I’ve seen and enjoyed hibachi cooking before, but when he put the chicken and steak down it was the first time I had thought about the possibility of cross-contamination. within seconds he spoke to that exactly, like he read my mind. looking forward to future videos!
-
Just got my Blackstone and hibachi style dishes is what I want to learn to make the most. Looks like I'm gonna be glued to this channel!
-
So fun to watch a master at work. Thanks for the video!
-
Paul, i hope you never stop making videos. Your style rocks!
-
Glad i found your pages, one of the best things i did was buy a hibachi/griddle for my yard. Loving the content. Thanks for taking the time to make and share your skills & knowledge
-
Paul, I said it before and I’ll say it again. Watching your skills and you walking us through the process step by step is truly an honor Brother 🫡✊🏼🧐! Awesome episode Sir, lol… shoot set me up with 1 of those plates😋👊🏼😎🤙🏼
-
Another well planned video. Always learning something. Moving the teriyaki sauce on the griddle for a few seconds is a game changer. I tried this with a dry rub marinade by adding a little water. Works like a charm.
-
I LOVE YOU CHEF PAUL! Thank you for the lesson on cooking my favorite food ever. The knowledge on the rice being cold and already was a major key I needed to know instead of just taking it straight from the cooker. Going to the rice prep video now!
-
Paul another fantastic job! Looks amazing! Thanks for sharing. Cheers 🍻
-
Your teaching is getting better and better each time. Keep it up, all your work is well appreciated
-
Thanks for that! It’s awesome to see how you do it! Even if I don’t do everything exactly how you do, it’s a good baseline for great food on my blackstone!
-
Another great video!
-
Paul, my family gave me a 36” Weber griddle for Father’s Day. So much fun.I’ve so enjoyed watching and learning from your videos! Please keep them coming!
-
What a pro. Very scientific with the methodology, such as accounting for the relationship between sodium, searing, and soy sauce, and other fragrances like garlic in the fried rice.
