Malaysia $100 Street Food Challenge!! I Risked My Life!!

for those who don't know Malaysia well, every location in the video is situated in SS2, Petaling Jaya, a suburb in the Klang Valley which is about 25-30 minutes drive to the KL city centre. All the places Sonny ate at are within walking distance of each other in a large square surrounded by plenty of restaurants around it. SS2 is really a food haven and I've been going there for decades since my school days in the 80s.

For those who looking for cost in “RM”, (I round up the price higher BTW) 3:17 - Stingray = RM30.80 5:50 -Kue Tiaw = RM8 7:00 -egg with oyster = RM15 9:29 - Kerang and Rojak = RM10 + RM8 = RM18 13:13 - Young tau foo – RM12 15:23 – Burger Kambing – RM11 17:34 - Durian Kayangan-RM142 Total in RM = RM236.80

Hey Sunny! I've been told that the Hainanese were mostly cooks employed by the British during colonial Malaya. That's why they have their own 'spin' to classic western takes. Unverified though! Glad you enjoyed your meals and selamat datang!

That Durian shop showing a legit Malaysian durian hospitality. When he enters the shop he didn't even pick or buy the durian but the owner still picked one, opened & show it to him eventhough he wasn't sure sonny gonna buy it. Malaysia will always be the king of durian & durian hospitality. It a pleasure and proud moment that our people being the best hosts for durians! ❤️🇲🇾

Malaysia. My home for 17 years. I miss it so much. One of the best places on the planet.

Finally seeing Sonny back in Malaysia again. Thank you for reviewing my country's food. Here's to you hoping that you have a great experience in Malaysia.

went to malaysia last year, heaven of food since they got lots of culture/races like indian, malay and chinese — if youre need more rare go to sabahan and sarawak 🥰

3:19 Not a kumquat. It's actually a type of lime. In the US, they're called "Philippine Lime". Filipinos call them calamansi and in Malaysia, they're called kasturi. I'm American, but Malaysia has been my home since 2003. With regard to the "danger" of things like the blood cockles, I've learned during my time here that Americans are kinda uptight with regard to food safety. There are a lot of things here that most Americans would feel is unsafe. However, instances of food poisoning and other food-related injuries or illnesses don't seem more common here than they did during my 30+ years in the US.

Thanks for reviewing my godfather Sunny's stall and we are glad you enjoyed the Char Kuay Teow. 😊 Also, for fried oyster you should have ordered from Uncle Choy's stall (the one you ordered the stingray) He makes one of the best fried oyster on the street. The hainanese western food serves one of the best garlic sauce ever. We hope you enjoyed our food in SS2! You are always welcome again to our little part of the world. And thanks for the selfie the other night! Best Ever Food Review Show! The queue you saw at the beginning was for Uncle Pao's nyonya mixed rice. He serves a variety of very good dishes and there is always a long queue at 4pm onwards. He is usually sold out by 8pm.

These sloppy street food burgers in Malaysia are so good!

Not to sound rude but this is the reason why I love Asia .. plethora of food varieties, so much to choose from,cheap and healthy and delicious. I love it. ♥️♥️

There's a lot more to try in the many other states in Malaysia Sonny! We hope you'll try em' all! And you're right, Malaysians are deadly serious about their durians!😂

As a malaysian living abroad, i miss those things like crazy 🥲

A bit of history to Hainanese Western Food: Hainanese group of Chinese dialect people used to work as cooks for the British before independent. So they HAD the skill and knowledge to cook steaks and lamb chops. That skill kind of dwindled over time but they maintain that reputation. My grandparents (both Hainanese) can cook wonderful lamb chops and mash potatoes with killer gravy.

Welcome to my country Malaysia, the home for Malaysian Malay, Malaysian Chinese, Malaysian Indian and Malaysian Sabahan Sarawakian❤

I just love learning from his simple to understand videos. I respect this man immensely. Keep up the good work, Sonny! 👍👍👍

$100 is like RM460 for most of us malaysian that is our 1 month worth of grocery, so no way one can spend RM460 on street food alone, but great video as always, entertaining 🎉

There's no country like Malaysia. I especially love Malay food and culture!

If you and your team have plans to visit Penang Island aka Food Paradise of Malaysia. Will be more than honoured to host all of you bringing yall for the best food only locals will go! Also Penang is famous for our Char Koay Teow, you'll never eat else where anymore once you tried ours. All the best, Ahh Peace..

Been there during my studies in Malaysia, one of the hangouts on weekends ❤ thanks for bringing back memories!